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Many visitors to Sapporo are familiar with the Susukino nightlife district, but Sushi Tanaka beckons you a little away to a quieter place of unmatched individuality. A food lover from childhood, the chef has been singularly devoted to sushi since his teens. He is fascinated by sushi as a uniquely Ja ... (read more)
Parco Fiera is gastronomy built on creativity and sustainability. Make the trip and be wowed by the chef’s spirit of craftsmanship fostered from his earliest days. Centered on cured meats and fermentation techniques, the cuisine is a gift of love from the chef based on careful consideration for gues ... (read more)
Tempura Masa is a restaurant within a restaurant showcasing Hokkaido seafood and produce in a course of Japanese cuisine featuring deliciously light tempura. Step inside to enjoy the fascinating story of a passionate food family and a meal that has no parallel anywhere in Japan. Do not despair w ... (read more)
Tokyo’s loss is Sapporo’s gain. With the homecoming of an incredibly skilled chef, Sushi Shota delivers authentic Edomae sushi and premium maguro direct to the plates of Hokkaido locals. Add to this fare that goes beyond tsumami appetizers into dishes of Japanese fine dining, and we can see why gues ... (read more)
The rich, natural surroundings of Nakajima Park belie the central Sapporo location of Nukumi. The park is blessed with historical sites that tell stories of Japan’s various eras, including a shrine, a traditional Japanese garden replete with a tea room, and a Meiji Period hotel. A modern Japanese bu ... (read more)
Escape into a blue cube in the middle of Sapporo’s Susukino pleasure quarter to delight in a moment of French food and natural wines that honor classical elements while daring to do something new. aki nagao is an unparalleled dining experience that weaves together French techniques, Hokkaido produce ... (read more)
Tucked away in Maruyama, Sapporo, Sushi Sohei is a wonderfully cheerful place to savor sushi on the far north island of Hokkaido. The chef is a standout among sushi artisans with solid language skills adding international flair to a career that has seen him wield his sushi knives from Hawaii to Hong ... (read more)
Embodying Kyoto and all its elegance in the far north capital of Sapporo. Authenticity and passion underlie the chef’s ability to showcase the bounties of his beloved birthplace, elevated to a form typically only found in Tokyo or Kyoto. Space, cuisine, and the chef himself – the regal feel of it al ... (read more)
Hokkaido’s fame is built on breathtaking scenery, the unbeatable freshness of its ingredients, and hospitality so warm that one visit is never enough. Two-star Michelin Tempura Araki epitomizes these qualities, capturing Hokkaido’s beauty in crisp, light bites of tempura deliciousness. Minimum inter ... (read more)
Infused with the splendor of Hokkaido from the scenery surrounding you to every scrumptious bite, to dine at Nihonryori Komatsu is to be enchanted by the highest level of elegance, sophistication and Japanese hospitality. Making the most of the splendid riverside setting in the Maruyama Park ar ... (read more)
A treasure in these times beautifully combining nostalgic ambience and style with modern flair, this three-star Michelin Japanese restaurant presents simply delicious, clean cuisine featuring the very best Hokkaido has to offer. The joy of Hanakoji Sawada’s exquisite cuisine is matched by highly per ... (read more)
Susukino Sushikin was born out of pure passion. Instead of going through formal training, Yasuaki Matsuhashi chose a self-teaching method where he would go and try out the best sushi bars in Tokyo and then attempt to figure out their recipes entirely on his own. The countless trial and errors have m ... (read more)
Authentic French cuisine by the father of French cuisine in Hokkaido, accompanied by the warmth of Japanese hospitality in a calming, cozy space. At once rustic and refined, and emphasizing ingredients from the vast and fertile land of Hokkaido, Molière draws out the best from each element resulting ... (read more)
This brand new exclusive space is home to a somewhat intimidating chef with an incredible flair for perfection and a deep yearning to share the goodness of Hokkaido sushi with the world. It's secluded, it's unique, it's superb. In the quiet tree-lined streets of Maruyama, Sapporo, a two-star sus ... (read more)
Perfection in every detail—Chef Tamura’s vivid imagination lifts sushi to an entirely new experience. At Wakichi, the two-star Sapporo restaurant, every dish is simple yet powerful, creating an unforgettable course of seasonal harvests through hidden techniques and mastery. Wakichi is located ... (read more)
For the love of sushi and an earnest desire to share that with customers, whose comfort and happiness is paramount: Miyakawa presents delicious, approachable sushi shaped by the hands of a chef who has the honor of earning three Michelin stars. With a focus on the innate flavors and umami in ingredi ... (read more)
True to its name, Le Musée is like a chic modern art museum. And like an artist, the chef presents an artistic display of creative gastronomy, using the blessings of Hokkaido’s rich natural environment, that is avant-garde yet warm and approachable. Despite its rather remote location, the secret of ... (read more)
Ikko promises to take guests on a journey through a sushi story, with a young genius chef obsessive not only about his ingredients but about the progression of the meal that incorporates the best of Japan’s unbeatable seafood. Made possible through unbending passion and commitment to sushi, by a che ... (read more)