TABLEALL is an online booking service for high-end
restaurants in Japan. Mainly due to language issues,
most high-end restaurants in Japan need to be booked
through hotel concierge desks, which can be cumbersome
and often last minute as these restaurants tend to be
fully booked several months in advance.
TABLEALL
solves these issues by allowing you to make these
bookings on your own with a few simple clicks.
TABLEALL buys seats from selective restaurants in
advance, therefore everything is paid upfront.
TABLEALL will have inventories of seats which we
list on-line. Members can book these seats on our
web-site by registering with TABLEALL.
A unique and memorable dining experience, TABLEALL
carefully selects restaurants certain to please our
valued members. We dine at all of them as regular
customers before embarking on contract negotiations to
satisfy ourselves of the highest quality. Quality at
TABLEALL is not simply about flavors or ambience; it’s
also about the chef’s skill and personality,
craftsmanship, artisan ingredients, tableware, interior,
exterior, service and hospitality.
All our
restaurants have limited seating enabling the chefs to
give each guest the best possible experience. Some chefs
have Michelin stars or major restaurant awards. But
that’s not our starting criteria. The key is whether the
restaurant is loved by local epicureans.
Our
high-end restaurants are booked months in advance by
discerning Japanese foodies, but TABLEALL opens the door
to new places offering the chance for foreign guests to
share in this passion for Japanese culinary arts. That
is our mission and we look forward to making your next
stay in Japan a deliciously memorable one.
Our inventory (the seats we buy):
For restaurants
with counter seat bookings, the available seats are only
2 on the web site.
For restaurants with private
room bookings, you can choose the number of people for
your party.
Reservation request:
Please send us “reservation
request” from the calendar of each restaurant page for
any inquires for the seats that are not from out
inventory.
Yes, we can book for one person as long as the restaurant accepts it. Most of the restaurants accept one person booking. Please send us a reservation request.
Yes, if the restaurant is opened for lunch, we can contact the restaurant for booking. Please send us a reservation request.
No. We can only book for our partner restaurants. We would like to hear your restaurant "wish list" for our future partnerships. Please email us.
The price includes a full course menu charge, service charge, tax and handling fee. The offered full course is usually the best available course at most of the restaurants. If you do not order anything in addition when visiting the restaurant, there is no additional payment necessary. If you order additional food or drinks, please pay for it at the restaurant.
No.
We don’t charge anything as annual fee or
membership fee.
It’s free to be a member.
Our charge is 8000 yen per seat for booking fee only.
We need your credit card information to hold and
guarantee a seat for you.
As TABLEALL holds seats
as inventory, we charge a cancellation fee. In the case
of cancellation, we will refund you based on this
cancellation policy.
Please note that booking fee is NOT refundable at any point. We will refund you based on the below cancellation penalty.
(Group of 3 or less people for dinner reservation in Tokyo)
– Less than 14 days to 8 days prior to booking date:
50.0% of total pricing excluding booking fee.
– Less than 7 days to 3 days prior to booking date:
70.0% of total pricing excluding booking fee.
– Less than 48 hours prior to booking time: 100% of total pricing excluding booking fee.
(Group of 4 or more people, any private room booking, lunch booking or all restaurants other than in Tokyo)
– Less than 14 days to 8 days prior to booking date: 70.0% of total pricing excluding booking fee.
– Less than 7 days to 3 days prior to booking date: 80.0% of total pricing excluding booking fee.
– Less than 48 hours prior to booking time: 100% of total pricing excluding booking fee.
Your reservation with TABLEALL has a time limit, with
the typical slot being 2 to 2.5 hours long. If you are
late by more than 30 mins, the restaurants will not
serve you as there is not enough time to finish the full
course.
We will regard the booking as NO-SHOW if you are
late by more than 30 minutes. It would be best to arrive
slightly earlier than the reserved time for the best
experience
Our Membership Code aims to ensure good conduct of both
our members and partner restaurants. The quality of our
memberships will help us partner with high quality
restaurants.
TABLEALL might terminate the
membership immediately for the below behavior
–
No-Show: Please make sure you cancel your booking via
the system. If you don’t cancel and do NOT Show, we will
terminate your membership right away regardless of
cancellation charges.
– Dress Code: All the
restaurants require a minimum “business casual” dress
code. Please avoid sandals, shorts and sleeveless tops
for male members.
– Perfume: All restaurants are
small and cozy counter only restaurants. Please do not
wear perfume as other customers may not like it.
It is often difficult to find good English information on restaurants in Japan. TABLEALL provides in-depth interviews and photo shoots by professionals to introduce the restaurants to you. You will have a glimpse of the chef, tableware, interior and exterior of the restaurants. We hope they make you excited before your visit!
We provide an option to write a message to the chef
after your visit.
You can comment on your
experience as well as provide personal preference of the
food to the chef. These messages will only be delivered
to the chef and the restaurants and will NOT be shared
with anyone else.
We have this system to enable
restaurants to provide foreign guests the same level of
service as Japanese guests, something that is not always
easy due to language barriers. Your preferences will be
remembered, and you will be treated as a regular
customer at your next visit.
TABLEALL would like to become a bridge between members
and restaurants by providing a system to send direct
messages to chefs rather than general reviews.
The
chefs would like to treat you better at your next visit
from your direct feedback rather than something general.
We
think this system is more meaningful to restaurants and
chefs to provide a better experience for our members.
You can write your food preference and allergies in your profile on the member’s page. Please be as detailed as possible to prevent any problems with the meal.
Most of the restaurants allow children over 16 years old. We can ask each restaurant if needed. Please write that in your reservation request.