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Inspired by the vibrant Hong Kong food scene from street food to fine dining, Ippei Hanten’s contemporary Cantonese cuisine brings together layers of hidden flavors. Leveraging his 20-year expertise in Chinese cuisine, Chef Ippei Adachi’s dishes are delicate and complex, from tofu-skin wrapped cheun ... (read more)
Chuka Takase is a Chinese restaurant helmed by Kenichi Takase, who has devoted himself to preparing Cantonese cuisine for the last 30 years. Chef Takase is known as a chef who has reached the top echelon of hotel chefs. Many people may remember him as the chef of Sense at the Mandarin Oriental Hotel ... (read more)
Chinese cuisine meets contemporary artistry. From fried dumplings to dan dan noodles, Wasa reimagines classic Chinese dishes with a modern touch. Relocating from Roppongi Hills to a new space in Ebisu, Chef Masataka Yamashita continues to refine his eloquent menu using only the highest quality ingre ... (read more)
Embracing the concept of wakon kansai, Sazenka is a beautiful marriage between Japanese spirit and Chinese scholarship. Sophisticated, delicate and subtle, the two-star restaurant creates a new world of fusion cuisine by melding the ingredients, flavors and traditions of the neighboring cultures. ... (read more)
