Chinese cuisine meets contemporary aesthetics. From dumplings to dan dan mian, Keyakizaka Wasa has reconstructed classic Chinese recipes into a modern craft. Experimenting with only the highest-quality ingredients, every dish is a product of their pursuit for perfection.
Fans were thrilled by th
Embracing the concept of wakon kansai, Sazenka is a beautiful marriage between Japanese spirit and Chinese scholarship. Sophisticated, delicate and subtle, the two-star restaurant creates a new world of fusion cuisine by melding the ingredients, flavors and traditions of the neighboring cultures.