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With just one bite this seemingly simple cuisine delights the palate with unpredictably deep and savory flavor. Uosada is a seafood specialist starting with exquisite produce, developing flavor further with pioneering aging skills, and completing the preparation with Japanese seasonings (barring bon ... (read more)
Beautiful cuisine with elements of surprise enjoyed in a striking space with fastidious touches at every turn. You’ll want to take snapshots for your travel journal of this unforgettable evening in Osaka. In the small laneways of the Fukushima neighborhood of Osaka, Rakushin’s hospitality is ste ... (read more)
A flavor of Kyoto in the heart of Osaka. Found in the historic district of Nishitenman, Oimatsu Kitagawa brings together seasonal delicacies from across Japan in a breathtaking traditional kaiseki menu. Prepared by Chef Toru Kitagawa, who had to give up cooking for a while due to chronic wrist pain, ... (read more)
Sushi reimagined under a modern gastronomic lens. From the unusual combination of ingredients to scientific techniques, SushiYoshi’s menu reminds you of experimental cuisine of top contemporary restaurants like El Bulli. From the slice of rich abalone cake to homemade caviar, every dish is far remov ... (read more)
This is the first yakitori restaurant that we’ve welcomed to the TABLEALL family. While charcoal-grilled skewered chicken is commonly loved as street food, the complexity of Torisho Ishii’s cuisine has astonished us. Using supple Kumano cage-free chicken, each skewer is grilled to perfection. Winnin ... (read more)
It was exciting news for Osaka gourmands when they heard that the owner of Torisho Ishii was working on a new project. Bringing together a team of promising young chefs, Yoshitomo Ishii, who runs one of Osaka’s most popular yakitori eateries, has opened a new charcoal grilling restaurant. From scorc ... (read more)
At Sushidokoro Amano, enjoying the best fish is not just about tasting but about learning where they came from. Formerly a fishmonger, Chef Yoshihiro Amano is an expert at sourcing the freshest catches from across Japan, and knows precisely the best way to prepare them. Simple recipes like snapper s ... (read more)
If you are in search for the best bluefin tuna in Osaka, look no further. Owned by a young chef that left his long-established family restaurant to test his own potential, Sushi Oga is among the selected few that sources from Japan’s top tuna vendor Yamayuki. Served on a refined collection of antiqu ... (read more)
From gem-like torotaku sushi to matsutake mushroom sake, every course at Sushi Minazuki is one of its kind. Not only beautiful to look at, the cuisine of this rare Osaka find become even more memorable with Chef Takayuki Saki’s friendly hospitality. Set in a curated decor with rare antique tableware ... (read more)
Fukutatei is certain to delight beef lovers and wine lovers alike with its course cuisine showcasing irresistibly delicious steak and its eye-popping cellar collection. The mesmerizing red charcoals within the majestic brick oven tantalize your taste buds, and a front-row counter seat allows you to ... (read more)
Leading Osaka’s fine restaurant scene is a master chef who seeks for the most natural way to savor sushi. “Gentle sushi” as he describes it, Harasho’s cuisine is minimalist in approach while founded on classic Edomae principles. Focusing on the pure flavor of the fish, the restaurant continues to ea ... (read more)
Trusting nothing but his instinct, an ex-Japanese salaryman is embarking on a culinary challenge. Creating a kind of wonderland, the self-taught chef curates a truly unique dining experience that has won him a Michelin star in just 18 months. Augmented by his eclectic aesthetics and lively performan ... (read more)
Surrounded by antique leather couches, jazz beats and pots of cacti, this little bohemian restaurant reimagines Spanish cocina gastronomica under a new light. Exquisite and stunning, Ñ’s creative cuisine transforms seasonal Osaka produce into modern culinary masterpieces. Since the restaurant op ... (read more)
Honkogetsu embodies the Japanese aesthetic, infusing its goodness into cuisine, tableware and setting, showcasing ingredients you may have never heard of before thanks to the creative mastery of Chef Anami. Despite being just six years away from his 75th birthday, which he suggests could be the goal ... (read more)
With a promise to preserve Japanese culture, Kashiwaya offers authentic kaiseki cuisine and heavenly hospitality. Reflecting its deep appreciation for tea ceremony and traditional art, the three-star restaurant offers a true experience of Wabisabi—an ancient aesthetics that finds beauty in imperfect ... (read more)
Far from the noise of central Osaka, there is a little restaurant run by a chef who won’t bend for quality. In pursuit of perfection, Shunsaiten Tsuchiya presents an unforgettable tempura course with touches of traditional kaiseki techniques and seasonal flavors. With a wish to attract true go ... (read more)
Wrapped in a warm atmosphere, Taian serves three-star Japanese Kaiseki—but without the formality. Replacing old rules with openness, Chef Takahata marries the best of traditional and modern, creating an inviting and beautiful experience for everyone. Taian sits on a quiet street in Nagahoribash ... (read more)