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Lashings of delectable ingredients and originality are the key to the successful formula at Ao, whose chef inserts his unique worldview into every element of dining. A free, slightly mischievous spirit with golden locks, he lacks a colorful resume but is determined to achieve accolades with cuisine ... (read more)
Middle by name but not in experience: the feeling of escape is so intense that you will forget where you are. Immerse yourself in this ornate restaurant with a view of the passing seasons along the romantic Kamo River of central Kyoto. The chef and owner’s astonishing international resume has inspir ... (read more)
One taste of this cuisine filled with respect for every last ingredient and you will understand why so many people adore Ode. Many may know the chef from earlier forays or have visited Ode during its five years since opening, but tireless work to elevate the cuisine and service to the next level has ... (read more)
With an outpouring of love for his hometown of Miyama and a familiarity since childhood with its wild grasses and wild game born from his mother's work making deli-style dishes, Chef Futa Kanda has opened his own restaurant in a highly dignified former bar in Gion, Kyoto. Antique rosewood chairs awa ... (read more)
A collaboration between chef Zaiyu Hasegawa of Den and chef Hiroyasu Kawate of Florilège, the restaurant focuses on its theme of "connect, tie, stick”, where the skewers express their original world. Both chefs have been awarded two Michelin stars and selected as one of the 50 best restaurants in As ... (read more)
Guaranteed stimulation for all your senses, NARISAWA is the perfect opportunity to immerse yourself in authentic Japanese culture. The pioneering chef has created something that is impossible to categorize, thus a new genre called “Innovative Satoyama Cuisine” has been born. It’s about gratitude for ... (read more)
An experience that prompts you to reconsider what it means to dine. Seemingly simple but stunningly presented dishes are steeped in emotion and the unique atmosphere of CHIUnE allows you to savor each moment and every bite. Called a rising star and a prodigy, a look at the chef’s pedigree goes some ... (read more)