With an outpouring of love for his hometown of Miyama and a familiarity since childhood with its wild grasses and wild game born from his mother's work making deli-style dishes, Chef Futa Kanda has opened his own restaurant in a highly dignified former bar in Gion, Kyoto. Antique rosewood chairs awa ... (read more)

PRICE

￥37,500

~

CHILD

10

& UP

VEGAN

WELCOME

MIN GUESTS

1

PERSON

~