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Tensho offers a refined encounter with tempura kaiseki, presented through seasonal dishes that balance tradition and originality. In addition to classics such as shrimp and whiting, Chef Ryuji Hasegawa delights his guests with exquisite combinations like squid topped with caviar and sweet snapper wi ... (read more)
Located just a ten-minute walk from the original Numata, Numata So extends the spirit of the award-winning parent but with a more relaxed atmosphere. In the comfort of private rooms, small groups and families can relax and indulge in the experience of high-end tempura here. The omakase offers Numata ... (read more)
Numata is a cultural experience where craftsmanship and artistry come together. The omakase at this award-winning tempura restaurant is driven by the ingredients of the season, alternating between fresh seafood and vegetable courses. Here, reservations are notoriously hard to secure, a testament to ... (read more)
Enjoy the evening unfolding from a counter seat at Ten Yokota in the hip neighborhood of Azabu-Juban, where tradition intersects with the cosmopolitan. Take in the aromas as produce is prepared before you and hear the oil popping as the chef works his magic, creating crispy, umami-rich tempura to be ... (read more)
Located in the heart of the old garment district, Tenjaku’s renewed concept for Kyoto-style kaiseki offers a delightful experience. Taking on the restaurant previously owned by his grandfather, Ryo Nishioka creates a seasonal menu of tempura and kaiseki courses by adding his own touches to the tradi ... (read more)
A traditionalist, Takayuki Hiraishi has spent over 16 years deepening his craft of tempura. His artistry makes sure the deep-fried tempura is light and crisp, allowing the guests to enjoy the meal to the very last dish. Also a passionate wine lover, the chef stocks an impressive collection of rare v ... (read more)
Committed to the craft for more than two decades, Chef Kazuki Yaguchi’s passion is to offer the highest quality tempura using techniques that have been passed down by masters before him. Coated in light and crisp batter, fresh shrimp and sea urchins are fried to perfection in front of your eyes. Loc ... (read more)
Lured by the region’s affluent culture, Osaka-born Seijiro Koizumi brings top-level tempura to the culinary stage of Kanazawa. Set inside a graceful traditional Japanese house, Tempura Koizumi is among the few restaurants in the city that specializes in the art of tempura. Using fresh seafood from l ... (read more)
Tempura Masa is a restaurant within a restaurant showcasing Hokkaido seafood and produce in a course of Japanese cuisine featuring deliciously light tempura. Step inside to enjoy the fascinating story of a passionate food family and a meal that has no parallel anywhere in Japan. Do not despair w ... (read more)
Naoki Miyashiro, who in previous years has demonstrated his talent at several Japanese restaurants housed in high-end hotels, now exhibits this talent at his own restaurant. His expansive culinary skills are on full display here, not just in the tempura main courses, but in the other Japanese dishes ... (read more)
Driven by a deep love for Shizuoka, Itamaetempura Naruse is absolutely worth a trip off the beaten track. From the produce to the passion and sheer culinary talent, each seemingly simple dish will mark your memory with outstanding impact. Jump aboard a shinkansen bound for Shizuoka and alight an ... (read more)
Hokkaido’s fame is built on breathtaking scenery, the unbeatable freshness of its ingredients, and hospitality so warm that one visit is never enough. Two-star Tempura Araki epitomizes these qualities, capturing Hokkaido’s beauty in crisp, light bites of tempura deliciousness. Minimum intervention ... (read more)
A peerless culinary destination has been born. Having revolutionized the art and coaxed guests from near and far with jaw-droppingly delicious tempura at its Nagoya restaurant, Tempura Niitome now embarks on a new chapter in the latest high-rise complex in the vast Tokyo metropolis. TABLEALL guests ... (read more)
At Tempura Kyoboshi, you will taste a secret that has been kept safe for over three generations. Cherishing the recipes passed down from his grandfather, Chef Toshinori Sakakibara’s craftsmanship has won him a star for 9 consecutive years since they began printing a Kyoto edition. From coils of swe ... (read more)
A visit to Tempura Ginya is to witness the aesthetics of minimalism and to be thoroughly moved by the cuisine that creates. The crisp, warming flavors of tempura are the medium through which to enjoy all the elements that together compose the art of traditional Japanese cuisine. A beautifully warm h ... (read more)
Tucked away in a back alley in central Tokyo, Sonoji is a small but fabulous find that brings together two of the most classical Japanese cuisines - tempura and soba. Proud to showcase his home prefecture, Chef Toshiyuki Suzuki presents the best of Shizuoka’s seasonal treasures with a few twists. ... (read more)
Far from the noise of central Osaka, there is a little restaurant run by a chef who won’t bend for quality. In pursuit of perfection, Shunsaiten Tsuchiya presents an unforgettable tempura course with touches of traditional kaiseki techniques and seasonal flavors. With a wish to attract true go ... (read more)
Takiya is truly indulgent tempura – luxury ingredients in generous helpings at a price that is clearly worth it. Premium wagyu and truffles are among many unconventional tempura items that feature in an artist’s palette of colourful and enticing morsels that keep most guests waiting more than four m ... (read more)
Dine on the season’s best in a warm, welcoming ambience that typifies omotenashi, Japanese hospitality. From the garden outside to the sumptuous meal inside, the Uchitsu experience offers a strong sense of the passing seasons through a complete Japanese course focused on tempura. The chef’s passion ... (read more)
Meticulous, discriminating and highly-acclaimed, the chef at Tempura Motoyoshi has a clear vision for entertaining his guests. Now that you are here in his perfect warm space, surrounded by beautiful accoutrements, with your eyes feasting on the brilliantly colourful ingredients, his focus is on you ... (read more)