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A visit to Tempura Ginya is to witness the aesthetics of minimalism and to be thoroughly moved by the cuisine that creates. The crisp, warming flavors of tempura are the medium through which to enjoy all the elements that together compose the art of traditional Japanese cuisine. A beautifully warm h ... (read more)
Tucked away in a back alley in central Tokyo, Sonoji is a small but fabulous find that brings together two of the most classical Japanese cuisines - tempura and soba. Proud to showcase his home prefecture, Chef Toshiyuki Suzuki presents the best of Shizuoka’s seasonal treasures with a few twists. ... (read more)
Far from the noise of central Osaka, there is a little restaurant run by a chef who won’t bend for quality. In pursuit of perfection, Shunsaiten Tsuchiya presents an unforgettable tempura course with touches of traditional kaiseki techniques and seasonal flavors. With a wish to attract true go ... (read more)
Takiya is truly indulgent tempura – luxury ingredients in generous helpings at a price that is clearly worth it. Premium wagyu and truffles are among many unconventional tempura items that feature in an artist’s palette of colourful and enticing morsels that keep most guests waiting more than four m ... (read more)
Dine on the season’s best in a warm, welcoming ambience that typifies omotenashi, Japanese hospitality. From the garden outside to the sumptuous meal inside, the Uchitsu experience offers a strong sense of the passing seasons through a complete Japanese course focused on tempura. The chef’s passion ... (read more)
Meticulous, discriminating and highly-acclaimed, the chef at Tempura Motoyoshi has a clear vision for entertaining his guests. Now that you are here in his perfect warm space, surrounded by beautiful accoutrements, with your eyes feasting on the brilliantly colourful ingredients, his focus is on you ... (read more)
