Committed to the craft for more than two decades, Chef Kazuki Yaguchi’s passion is to offer the highest quality tempura using techniques that have been passed down by masters before him. Coated in light and crisp batter, fresh shrimp and sea urchins are fried to perfection in front of your eyes. Loc ... (read more)

MICHELIN

1

STAR

PRICE

￥40,000

~

CHILD

11

& UP

LUNCH

OPEN

MIN GUESTS

1

PERSON

~

Lured by the region’s affluent culture, Osaka-born Seijiro Koizumi brings top-level tempura to the culinary stage of Kanazawa. Set inside a graceful traditional Japanese house, Tempura Koizumi is among the few restaurants in the city that specializes in the art of tempura. Using fresh seafood from l ... (read more)

MICHELIN

2

STAR

PRICE

￥22,500

~

CHILD

2

& UP

MIN GUESTS

1

PERSON

~

Tempura Masa is a restaurant within a restaurant showcasing Hokkaido seafood and produce in a course of Japanese cuisine featuring deliciously light tempura. Step inside to enjoy the fascinating story of a passionate food family and a meal that has no parallel anywhere in Japan. Do not despair w ... (read more)

PRICE

￥23,500

~

CHILD

12

& UP

VEGAN

WELCOME

MIN GUESTS

1

PERSON

~

Naoki Miyashirio, who in previous years has demonstrated his talent at several Japanese restaurants housed in high-end hotels, now exhibits this talent at his own restaurant. His expansive culinary skills are on full display here, not just in the tempura main courses, but in the other Japanese dishe ... (read more)

MICHELIN

1

STAR

PRICE

￥24,000

~

CHILD

8

& UP

LUNCH

OPEN

MIN GUESTS

1

PERSON

~

Driven by a deep love for Shizuoka, Itamaetempura Naruse is absolutely worth a trip off the beaten track. From the produce to the passion and sheer culinary talent, each seemingly simple dish will mark your memory with outstanding impact. Jump aboard a shinkansen bound for Shizuoka and alight an ... (read more)

PRICE

￥36,500

~

CHILD

8

& UP

LUNCH

OPEN

MIN GUESTS

1

PERSON

~

Hokkaido’s fame is built on breathtaking scenery, the unbeatable freshness of its ingredients, and hospitality so warm that one visit is never enough. Two-star Michelin Tempura Araki epitomizes these qualities, capturing Hokkaido’s beauty in crisp, light bites of tempura deliciousness. Minimum inter ... (read more)

MICHELIN

2

STAR

PRICE

￥34,000

~

CHILD

12

& UP

MIN GUESTS

1

PERSON

~

Revolutionizing tempura: premium ingredients fried to shockingly crisp perfection in a batter of flour frozen to -60°C. Were this Ginza, this sublime meal may be inaccessible, but a trip to Nagoya brings this treasure in to reach. Wowed by the flavors and meticulous attention to detail, many a chef ... (read more)

PRICE

￥122,000

~

CHILD

12

& UP

MIN GUESTS

1

PERSON

~

At Tempura Kyoboshi, you will taste a secret that has been kept safe for over three generations. Cherishing the recipes passed down from his grandfather, Chef Toshinori Sakakibara’s craftsmanship has won him a star for 9 consecutive years since Michelin began printing a Kyoto edition. From coils of ... (read more)

MICHELIN

1

STAR

PRICE

￥25,500

~

CHILD

0

& UP

MIN GUESTS

1

PERSON

~

A visit to Tempura Ginya is to witness the aesthetics of minimalism and to be thoroughly moved by the cuisine that creates. The crisp, warming flavors of tempura are the medium through which to enjoy all the elements that together compose the art of traditional Japanese cuisine. A beautifully warm h ... (read more)

MICHELIN

2

STAR

PRICE

￥33,500

~

CHILD

13

& UP

MIN GUESTS

1

PERSON

~

Tucked away in a back alley in central Tokyo, Sonoji is a small but fabulous find that brings together two of the most classical Japanese cuisines - tempura and soba. Proud to showcase his home prefecture, Chef Toshiyuki Suzuki presents the best of Shizuoka’s seasonal treasures with a few twists. ... (read more)

PRICE

￥42,000

~

CHILD

12

& UP

VEGAN

WELCOME

LUNCH

OPEN

MIN GUESTS

1

PERSON

~

Far from the noise of central Osaka, there is a little restaurant run by a chef who won’t bend for quality. In pursuit of perfection, Shunsaiten Tsuchiya presents an unforgettable tempura course with touches of traditional kaiseki techniques and seasonal flavors. With a wish to attract true go ... (read more)

MICHELIN

2

STAR

PRICE

￥17,500

~

CHILD

6

& UP

VEGAN

WELCOME

PRIVATE ROOM

For 4-6 People

LUNCH

OPEN

MIN GUESTS

1

PERSON

~

Takiya is truly indulgent tempura – luxury ingredients in generous helpings at a price that is clearly worth it. Premium wagyu and truffles are among many unconventional tempura items that feature in an artist’s palette of colourful and enticing morsels that keep most guests waiting more than four m ... (read more)

PRICE

￥49,500

~

CHILD

12

& UP

MIN GUESTS

1

PERSON

~

Dine on the season’s best in a warm, welcoming ambience that typifies omotenashi, Japanese hospitality. From the garden outside to the sumptuous meal inside, the Uchitsu experience offers a strong sense of the passing seasons through a complete Japanese course focused on tempura. The chef’s passion ... (read more)

MICHELIN

2

STAR

AWARDS

OAD Top 100+ Asia (81st/100)

PRICE

￥39,500

~

CHILD

12

& UP

MIN GUESTS

1

PERSON

~

Meticulous, discriminating and highly-acclaimed, the chef at Tempura Motoyoshi has a clear vision for entertaining his guests. Now that you are here in his perfect warm space, surrounded by beautiful accoutrements, with your eyes feasting on the brilliantly colourful ingredients, his focus is on you ... (read more)

MICHELIN

1

STAR

AWARDS

OAD Top 100+ Asia

PRICE

￥39,500

~

CHILD

12

& UP

MIN GUESTS

1

PERSON

~