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Enjoy the evening unfolding from a counter seat at Ten Yokota in the hip neighborhood of Azabu-Juban, where tradition intersects with the cosmopolitan. Take in the aromas as produce is prepared before you and hear the oil popping as the chef works his magic, creating crispy, umami-rich tempura to be ... (read more)
Committed to the craft for more than two decades, Chef Kazuki Yaguchi’s passion is to offer the highest quality tempura using techniques that have been passed down by masters before him. Coated in light and crisp batter, fresh shrimp and sea urchins are fried to perfection in front of your eyes. Loc ... (read more)
Naoki Miyashiro, who in previous years has demonstrated his talent at several Japanese restaurants housed in high-end hotels, now exhibits this talent at his own restaurant. His expansive culinary skills are on full display here, not just in the tempura main courses, but in the other Japanese dishes ... (read more)
A peerless culinary destination has been born. Having revolutionized the art and coaxed guests from near and far with jaw-droppingly delicious tempura at its Nagoya restaurant, Tempura Niitome now embarks on a new chapter in the latest high-rise complex in the vast Tokyo metropolis. TABLEALL guests ... (read more)
A visit to Tempura Ginya is to witness the aesthetics of minimalism and to be thoroughly moved by the cuisine that creates. The crisp, warming flavors of tempura are the medium through which to enjoy all the elements that together compose the art of traditional Japanese cuisine. A beautifully warm h ... (read more)
Tucked away in a back alley in central Tokyo, Sonoji is a small but fabulous find that brings together two of the most classical Japanese cuisines - tempura and soba. Proud to showcase his home prefecture, Chef Toshiyuki Suzuki presents the best of Shizuoka’s seasonal treasures with a few twists. ... (read more)
Takiya is truly indulgent tempura – luxury ingredients in generous helpings at a price that is clearly worth it. Premium wagyu and truffles are among many unconventional tempura items that feature in an artist’s palette of colourful and enticing morsels that keep most guests waiting more than four m ... (read more)
Dine on the season’s best in a warm, welcoming ambience that typifies omotenashi, Japanese hospitality. From the garden outside to the sumptuous meal inside, the Uchitsu experience offers a strong sense of the passing seasons through a complete Japanese course focused on tempura. The chef’s passion ... (read more)
Meticulous, discriminating and highly-acclaimed, the chef at Tempura Motoyoshi has a clear vision for entertaining his guests. Now that you are here in his perfect warm space, surrounded by beautiful accoutrements, with your eyes feasting on the brilliantly colourful ingredients, his focus is on you ... (read more)