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Amandier presents a distinctly relaxed style of French dining by a talented team with an unmistakable passion for their work. The wonderfully modulated course feels like two delicious dinners in one, and the intensely private space allows you to forget everything and immerse yourself in the artistic ... (read more)
Crowned with the chef’s name, naoto.K is the culmination of an illustrious 40-year career driving Japanese French cuisine. Naoto Kishimoto stands at the helm of a dedicated team totally in step with each other lavishing guests with the whole gastronomical experience. The focus here is on two meaning ... (read more)
A groundbreaking and refreshing new style has arrived in Tokyo, stunning guests with presentation and flavor enhanced by the very exclusive nature of the experience. Whether you enjoy a decadent cake or are the fortunate group each day to dine in the private restaurant, été leaves a deliciously deep ... (read more)
If you are wondering if the hype around Florilege of Michelin and Asia’s 50 Best is deserved, it is – totally and undeniably. Allow yourself to be woven into Florilege’s beautiful anthology of stories presented by a Japanese culinary ambassador and leader of French cuisine in Tokyo. Every plate is a ... (read more)
Japanese passion intertwined with French cuisine – step away from the world and suspend time at Ryuzu. Like a warm and comforting embrace, the elegant space and exquisite cuisine at Ryuzu take you in for a moment, giving you a dining experience only possible in this time and place, created at the ha ... (read more)
Perfection. Constantly creative cuisine and impeccable service – true to its name, this is the quintessential fine dining experience. Dedication and meticulous attention to detail have earned Quintessence three Michelin stars for ten years in a row. The calm and measured chef channels all his passio ... (read more)
