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Restaurant Mio Kojima offers a modern French cuisine that is unique in approach and experience. Experimenting with his library of spices and fermentation techniques, the chef creates an artful gastronomic experience using seasonal produce from across Japan. He also implements a number of ecological ... (read more)
Opening its doors in 2023, Hakunei is the latest addition to the top fine-dining group led by Ryoji Hayashi, the restaurateur behind the successes of Sazenka, Myojaku and Ippei Hanten. From flan de foie gras to straw-smoked venison, the 26-year old head chef Dai Hayashi showcases his delicate modern ... (read more)
Lashings of delectable ingredients and originality are the key to the successful formula at Ao, whose chef inserts his unique worldview into every element of dining. A free, slightly mischievous spirit with golden locks, he lacks a colorful resume but is determined to achieve accolades with cuisine ... (read more)
One taste of this cuisine filled with respect for every last ingredient and you will understand why so many people adore Ode. Many may know the chef from earlier forays or have visited Ode during its five years since opening, but tireless work to elevate the cuisine and service to the next level has ... (read more)
A collaboration between chef Zaiyu Hasegawa of Den and chef Hiroyasu Kawate of Florilège, the restaurant focuses on its theme of "connect, tie, stick”, where the skewers express their original world. Both chefs have been awarded two Michelin stars and selected as one of the 50 best restaurants in As ... (read more)
Guaranteed stimulation for all your senses, NARISAWA is the perfect opportunity to immerse yourself in authentic Japanese culture. The pioneering chef has created something that is impossible to categorize, thus a new genre called “Innovative Satoyama Cuisine” has been born. It’s about gratitude for ... (read more)
An experience that prompts you to reconsider what it means to dine. Seemingly simple but stunningly presented dishes are steeped in emotion and the unique atmosphere of CHIUnE allows you to savor each moment and every bite. Called a rising star and a prodigy, a look at the chef’s pedigree goes some ... (read more)