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This an open invitation to all who want to eat the best wagyu in Japan. Having solidified his place in the world as a meat master, Satoru Tanaka has finally arrived in Tokyo, opening a restaurant in the prime real estate of Ginza. So proud is he of the product that he wants as many as possible to en ... (read more)
In the heart of Tokyo’s gourmet mecca, two chefs have teamed up to bring together oven-grilled Kobe beef steaks and superb French flavors in a single experience. Using a special charcoal-fired brick oven, thick chunks of marbled Japanese beef are cooked to perfection, complemented with a seasonal me ... (read more)
Kaiseki meets wagyu. Breaking old molds, the young chef of Towa stages Japanese beef at the heart of his seasonal menu. With a deep passion for meat, he handpicks premium-ranked cuts from not only Kobe but also top ranches in Tajima, Hitachi, Sendai and Nozaki. Despite the classic foundation, the me ... (read more)
With the Roman goddess of hearth and home as its namesake, the dining experience at Vesta is heavenly. A full course of sumptuous, luxurious ingredients crowned with generous servings of premium Sanda-gyu – the finest quality Kobe beef cooked in a rogama hearth – the setting is fancy, yet the serv ... (read more)
Sink your teeth into sumptuous Kobe-gyu steak, lovingly grilled in a charcoal-fired brick oven. The generous servings at IDEA GINZA are perfect when you really crave steak, and the experience does not end there. It includes a course of luxury seasonal ingredients, a cellar brimming with premium wine ... (read more)
Relax and savor the moment as you feast on unbelievably delicious morsels of wagyu. Zen philosophy uses spring images of pink flowers and soft green willow branches to alert us to the wonders of nature and remind us to live each moment for what it is. That is the very sentiment behind the name and c ... (read more)