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With just one bite this seemingly simple cuisine delights the palate with unpredictably deep and savory flavor. Uosada is a seafood specialist starting with exquisite produce, developing flavor further with pioneering aging skills, and completing the preparation with Japanese seasonings (barring bon ... (read more)
This tiny restaurant is located on a backstreet in the town of Narayamachi in Hakata, where the nostalgic atmosphere of the Showa era still lingers. The cuisine at Ao juxtaposes this bygone setting, with its creative, modern edge. Hideyuki Kaneda’s cooking reflects his wide range of culinary experie ... (read more)
Beautiful cuisine with elements of surprise enjoyed in a striking space with fastidious touches at every turn. You’ll want to take snapshots for your travel journal of this unforgettable evening in Osaka. In the small laneways of the Fukushima neighborhood of Osaka, Rakushin’s hospitality is ste ... (read more)
A gourmand always relishes the chance to try something new, and at Nihonryori Kataori, dish after dish offers delicious surprises. The refined ambience belies its relatively remote location and the chef never misses an opportunity to showcase the bounties of Kanazawa and the Hokuriku region. Kataor ... (read more)
Enjoy the peaceful air of Kaiseki Komuro with flavors of cha-kaiseki, a meal served during a traditional Japanese tea ceremony. Since opening in 2000, the two Michelin star restaurant has become a gem for urban gourmands that long to immerse themselves in the beauty of the seasons. Presented like pa ... (read more)
Embodying Kyoto and all its elegance in the far north capital of Sapporo. Authenticity and passion underlie the chef’s ability to showcase the bounties of his beloved birthplace, elevated to a form typically only found in Tokyo or Kyoto. Space, cuisine, and the chef himself – the regal feel of it al ... (read more)
A flavor of Kyoto in the heart of Osaka. Found in the historic district of Nishitenman, Oimatsu Kitagawa brings together seasonal delicacies from across Japan in a breathtaking traditional kaiseki menu. Prepared by Chef Toru Kitagawa, who had to give up cooking for a while due to chronic wrist pain, ... (read more)
A perennial winner of three Michelin stars since 2008, Ginza Kojyu continues to push the boundaries of traditional Japanese cuisine. A believer in honmono, a Japanese concept of authenticity, Chef Toru Okuda’s dishes celebrates the four seasons using the finest delicacies from across the country. Ev ... (read more)
In an unquestionable place at the pinnacle of Japanese cuisine, Gion Maruyama is Kyoto at its most elegant best. Cultural elements of tea ceremony and traditional kaiseki cuisine flow throughout the complete dining experience, offering every guest their very own moment to revel in true Japanese hosp ... (read more)
Kenninji Gion Maruyama is the newer masterpiece in a group that occupies an unquestionable place at the pinnacle of Japanese cuisine. Guests are immersed in true Japanese hospitality, gaining insight into traditions of tea ceremony, kaiseki cuisine and the historical district of Gion in a beautiful ... (read more)
It was exciting news for Osaka gourmands when they heard that the owner of Torisho Ishii was working on a new project. Bringing together a team of promising young chefs, Yoshitomo Ishii, who runs one of Osaka’s most popular yakitori eateries, has opened a new charcoal grilling restaurant. From scorc ... (read more)
A true flavor of Kyoto in the heart of Ginza. Leaving behind his lifework in the old capital, the former chief chef of Wakuden has embarked on a brave challenge of recreating an authentic experience in Tokyo. From the water used to make the dashi to the variety of fresh produce, Ginza Fujiyama takes ... (read more)
Hassun feels like it has been polished by the passing of time, with a charming old-style air rarely felt in these times. The chef’s sharpened sensibilities create a dining experience that is the picture of Japanese refinement, and true to the restaurant’s name, Hassun has perfected the art of captur ... (read more)
Fascinated by the art of charcoal grilling, a Kyoto chef reimagines traditional kappo cuisine with style and originality. Using only the finest ingredients, Sumibikappou Ifuki’s signature dishes such as seared tuna and roast bear are perfected by his self-taught techniques and exquisite aesthetics. ... (read more)
Infused with the splendor of Hokkaido from the scenery surrounding you to every scrumptious bite, to dine at Nihonryori Komatsu is to be enchanted by the highest level of elegance, sophistication and Japanese hospitality. Making the most of the splendid riverside setting in the Maruyama Park ar ... (read more)
A treasure in these times beautifully combining nostalgic ambience and style with modern flair, this three-star Michelin Japanese restaurant presents simply delicious, clean cuisine featuring the very best Hokkaido has to offer. The joy of Hanakoji Sawada’s exquisite cuisine is matched by highly per ... (read more)
Kyokaiseki Hachisen is a couple’s long pursuit for the ultimate kaiseki experience. From exquisite seasonal recipes to subtle details like hand-picked flowers, Masayoshi Amano and his wife have enchanted guests with their warm hospitality for thirty years. Curated by the chef who is also a Zen pries ... (read more)
Committed to creating dishes he can truly call his own, the young and humble chef of Oryori Tsuji is on a mission to seek new ways to savor Japan’s seasonal delicacies. The subtle yet beautiful combination of ingredients, flavors and techniques is what makes this little one-star find so unique. Set ... (read more)
In a relaxed yet authentic fashion, Gensai fuses the true essence of the two gourmet capitals, bringing together the rich seasonal finds and long-established techniques. Based in the historic port city of Kobe, the kappo restaurant has become an ultimate favorite among local foodies, extending its M ... (read more)
For almost two decades, Azabu Yukimura has continued to evolve the long-established art of Kyoto cuisine in the heart of downtown Tokyo. From sweet fish in the summer to winter Hokkaido crabs, the three-star restaurant perfects seasonal flavors with refined recipes born out of conversations with its ... (read more)
Hidden deep in the criss-crossed streets of Nishi-Azabu, this specialist fugu puffer fish restaurant made its name in the seaside town of Usuki in Oita Prefecture before opening in the competitive restaurant environment of the Tokyo metropolis. One of only twelve three-Michelin star restaurants in T ... (read more)
Hidden in the lush mountain on the northeastern end of Kyoto, Hirasansou continues to evolve an old tradition. For over three generations, the small inn has greeted hikers who have made their way to savor seasonal catches like wild sweetfish and game meats. Set in a gorgeous decor that marries moder ... (read more)
True to the words of its creator, Azabu Kadowaki presents “a meal to remember.” Breaking old molds of expectations, Chef Toshiya Kadowaki transforms delicacies like white truffles and shark fins into entirely new experiences, where unconventional ideas meet classical techniques. No wonder so many go ... (read more)
Set in a picturesque Kyoto riverside is a restaurant that brings a smile to all its guests. Warmly welcomed by the chef and his wife, Tokuwo curates a stunning traditional cuisine that embraces local flavors and authentic techniques. From the paintings on the wall to every piece of tableware, the me ... (read more)
A visit to this reborn home of Japanese cuisine is a must! Deliciously filling the giant footprint left by Kasumicho Suetomi, the cuisine at Kasumicho Yamagami is superb already, so the future promises much excitement. The character of this eatery can be felt from the moment you spot the beautiful c ... (read more)
For more than half a century, Ryotei Sagano has been refining a culinary experience that conveys the true essence of Japanese culture. Set in breaktaking traditional architecture overlooking the Naka River, the authentic kaiseki restaurant embraces every aspect of local craftsmanship and hospitality ... (read more)
Intricate, subtle yet sophisticated. These words not only describe the beautiful traditional dishes of Shirogane Nishida but the character of the master chef himself. With a passion to present the best of Fukuoka with an impressive culinary resume, Chef Shingo Nishida brings the region’s seasonal fl ... (read more)
Honkogetsu embodies the Japanese aesthetic, infusing its goodness into cuisine, tableware and setting, showcasing ingredients you may have never heard of before thanks to the creative mastery of Chef Anami. Despite being just six years away from his 75th birthday, which he suggests could be the goal ... (read more)
Loved and praised as “Sasaki Theater,” this one-and-only Japanese restaurant has become a long-run hit on the old strip of Gion. With charisma and passion, Chef Hiroshi Sasaki has transformed his kitchen into a stage where he performs a new kind of culinary entertainment, packed with fun and surpris ... (read more)
As proved by his cuisine, Takeshi Kubo is a purist who believes in cooking with the best possible produce. From wild suppon turtle in the spring to mackerel pike in the winter, the chef of two-star Goryukubo knows when and where to look for the tastiest treasures across the Japanese seas. Curated on ... (read more)
A faithful recreation of Kyoto in the heart of Tokyo, Akasaka Kikunoi is the perfect place to escape the noise and frenetic pace of the metropolis. It is a sanctuary offering sumptuous Kyoto flavors. And not to be missed is the chance to sit at the counter and watch the chefs at work, an opportunity ... (read more)
As if invited to a home of an old tea master, dining at Kiyama is like experiencing a culinary ritual. Treasuring the delicious well water they discovered on its Kyoto grounds, every dish of the seasonal kaiseki meal heightens your mindfulness and calls you to appreciate beauty in the simplest detai ... (read more)
With pronounced seasonal flavors of Kyoto served at a perfectly modulated tempo, Roan Kikunoi offers the excitement of a live performance with front row seats at the counter of this talented chef. Found in a busy pocket of Kyoto off Shijo Boulevard, there is a unique energy and casual feel here. Whi ... (read more)
Orchestrated by a true master of Japanese culture, the kaiseki at Tominokoji Yamagishi goes far beyond a culinary experience. Surrounded by perfected traditions of tea ceremony, flower arrangement and calligraphy, this superb Kyoto restaurant will promise you a renewed and profound appreciation for ... (read more)
Exquisite and flawless – Kikunoi has perfected everything from the garden to the restaurant building, tableware, and of course, cuisine. A veritable “living museum”, this traditional Japanese haute-cuisine restaurant has furnishings and decorations that take your breath away at every turn. At once h ... (read more)
With a promise to preserve Japanese culture, Kashiwaya offers authentic kaiseki cuisine and heavenly hospitality. Reflecting its deep appreciation for tea ceremony and traditional art, the three-star restaurant offers a true experience of Wabisabi—an ancient aesthetics that finds beauty in imperfect ... (read more)
Wrapped in a warm atmosphere, Taian serves three-star Japanese Kaiseki—but without the formality. Replacing old rules with openness, Chef Takahata marries the best of traditional and modern, creating an inviting and beautiful experience for everyone. Taian sits on a quiet street in Nagahoribash ... (read more)
Miyasaka is a rarity in Tokyo, steeped in the seasons, flavors and colors of Kyoto kaiseki cuisine. From the chic interior and stunning presentation, to deep flavors that speak of the season, and warm hospitality, Miyasaka envelops you in a true Japanese dining experience, exemplifying the beauty of ... (read more)
Far from Tokyo in Kanazawa is an English-speaking celebrity chef who draws famous chefs from around the world to taste his two-star Michelin cuisine and engage in fascinating conversation. Your imagination flows as you stroll the streets of the charming former samurai town to Zeniya to enjoy the hig ... (read more)
Steeped in Japanese aesthetics and hospitality, Kagurazaka Ishikawa interlaces seasons, produce and space for a perfectly relaxing and memorable dinner. With a beaming smile to welcome you, this three-star Michelin kaiseki cuisine is created from a place of great warmth and love. Chef Ishikawa’s own ... (read more)
Pure and refined, bringing innate flavors to life, dining at Ren is a chance to meditate on the bounties afforded by Japan’s rich natural environment and the skilful and delicious simplicity of true Japanese cuisine. True to the name ‘Ren’, lotus flowers floating on a pond, the cuisine is deeply sat ... (read more)
With exquisite balance and an element of surprise enveloping a deep Japanese core, Kohaku has the youngest three-star Michelin chef in Japan, but its unparalleled appeal cannot be measured in any amount of stars. The beautiful harmony of a dining experience at Kohaku exemplifies the true spirit of J ... (read more)
Exquisitely plated two star Michelin Kyoto cuisine created by an Okinawan chef, paired with an unparalleled sake selection – the intimate Matayoshi fills both your heart and your belly. It is the synergy of elements in the Matayoshi dining experience that make it simply wonderful. Matayoshi off ... (read more)
Enjoyed by many for 450 years and breathtakingly beautiful in its elegant simplicity, Hyotei sweeps you away in the moment and takes you on a journey. Kaiseki cuisine that weaves progress with the wisdom and traditions of many generations before, Hyotei offers haute cuisine fitting with these times ... (read more)
The complexity of Japanese simplicity, subtle flavors and artistry, in a setting that peaks the senses: CHIHANA epitomises the kaiseki dining experience and leaves you with the sense that now you have encountered true Kyoto hospitality. Once inside, you are surrounded by tea house aesthetics of ... (read more)
Authentic simplicity. This earnest chef of traditional Kyoto kaiseki cuisine knows that true goodness comes from within. At Oryori Hayashi, from the ingredients to tableware and the chef himself, every aspect of the dining experience is genuine and real, and discerning customers can tell the differe ... (read more)
Full sensory stimulation. Delicious, beautiful, and playful creations, and the elegant setting in which you dine make Suetomo an experience your senses will never let you forget. Overflowing with hospitality, your every need will be met and every taste desire satiated. Walk down Hanami-koji lane ... (read more)
Secrets are hard to keep when something is this good. The perfect combination of creative cuisine, atmosphere and omotenashi mesmerizes gourmands from around Japan, but only the luckiest can get in. If you are one of the fortunate few to walk down the dotted stone pathway and through the sliding doo ... (read more)
Be treated to quality without a trace of ego – genuine goodness with special touches infused into delicious dishes and heart-warming service. The Harajuku and Jingumae area of Tokyo are more likely to evoke images of the crowded Takeshita-dori shopping street, funky clothing stores, and eclectic you ... (read more)
Approachable and affordable kaiseki served by a formidable pair. This chef and tea ceremony teacher husband-and-wife team serve the best in delicate Kyoto flavors at unbelievable value, tucked away in the pocket of a building in the middle of bustling Akasaka. While the flavors will awaken you to th ... (read more)
Many a Tokyo artist and hipster have supped at this cherry wood counter. Tucked away in a pocket of Nishi Azabu, right in the thick of the bustling bar district, is a cosy and private eatery called Tokuyama. The very humble and jolly chef serves up delicious seafood creations with market-fresh ingre ... (read more)