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TACUBO Shirokanedai is the latest venture from Chef Daisuke Takubo, praised for his wood-fired Italian cuisine at the flagship restaurant in Daikanyama. Focusing on high-quality ingredients, the restaurant offers a seasonal tasting course for TABLEALL guests. As if transported to an old winery in ru ... (read more)
A lively trattoria in the heart of Sapporo dedicated to sharing the story of local Hokkaido growers. From aged Tokachi wagyu beef to homemade Okoppe milk mozzarella, Semina’s rustic northern Italian menu is a scrumptious feast of fresh ingredients from across the prefecture. Set in a cozy atmosphere ... (read more)
Just as the restaurant’s name suggests, curious Tsutomu “Tom” Asai is always searching for new ideas. Founded on classic Italian techniques, his seasonal omakase menu weaves in traditions from other cuisines. The open counter brings guests closer to action where he slices fragrant Parsut prosciutto ... (read more)
The wonders of Japan through a lens of fine Italian cuisine are served from an intimate, stage-like counter. As the cuisine changes regularly along thematic lines, each visit offers a new taste experience, and with so much flavor in unseen components, unexpected and highly pleasing taste sensations ... (read more)
Parco Fiera is gastronomy built on creativity and sustainability. Make the trip and be wowed by the chef’s spirit of craftsmanship fostered from his earliest days. Centered on cured meats and fermentation techniques, the cuisine is a gift of love from the chef based on careful consideration for gues ... (read more)
Cenci is on even more people’s bucket lists since being selected in Asia’s 50 Best Restaurants. Led by a chef whose culinary talent is unquestionable and whose generosity as a person grows with each passing year, up-and-coming chefs around Japan seek to emulate his life and restaurant style. Add to ... (read more)
Beautiful refined Italian cuisine, impeccable service, and maybe just a hint of wine – the Aròma-frèsca dining experience is an intoxicating one. Aromas of the soothing, cooling kind greet you in each course, with colors reminiscent of an artist’s palette. With a delightful meal sitting gently in yo ... (read more)
With the leaping flames of a wood-fired oven and the wonderful aromas of seared wagyu steak, freshly baked ciabatta, and grilled seafood, take a front-row seat at TACUBO and be treated to deeply flavorful, seasonal Italian cuisine as you watch the chef’s skillful hands and admire the brilliant color ... (read more)
Italian cuisine with Japanese sensibility, Cignale Enoteca is a hidden treasure. Meander through the small streets on the outskirts of Shibuya and step into this local neighbourhood eatery. It is refined but incredibly approachable and the delicious food and genuine service will probably have you wi ... (read more)
