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Parco Fiera is gastronomy built on creativity and sustainability. Make the trip and be wowed by the chef’s spirit of craftsmanship fostered from his earliest days. Centered on cured meats and fermentation techniques, the cuisine is a gift of love from the chef based on careful consideration for gues ... (read more)
Cenci is on even more people’s bucket lists since being selected in Asia’s 50 Best Restaurants. Led by a chef whose culinary talent is unquestionable and whose generosity as a person grows with each passing year, up-and-coming chefs around Japan seek to emulate his life and restaurant style. Add to ... (read more)
Innovative, eye-opening and deeply satisfying. The chef pursues clean simplicity and pure flavor in an unconventional service style that allows him to give the lucky six guests his best each day. An authentic man who approaches every aspect of his work with sincerity, the depth of his experience in ... (read more)
Beautiful refined Italian cuisine, impeccable service, and maybe just a hint of wine – the Aròma-frèsca dining experience is an intoxicating one. Aromas of the soothing, cooling kind greet you in each course, with colors reminiscent of an artist’s palette. With a delightful meal sitting gently in yo ... (read more)
With the leaping flames of a wood-fired oven and the wonderful aromas of seared wagyu steak, freshly baked ciabatta, and grilled seafood, take a front-row seat at TACUBO and be treated to deeply flavorful, seasonal Italian cuisine as you watch the chef’s skillful hands and admire the brilliant color ... (read more)
Italian cuisine with Japanese sensibility, Cignale Enoteca is a hidden treasure. Meander through the small streets on the outskirts of Shibuya and step into this local neighbourhood eatery. It is refined but incredibly approachable and the delicious food and genuine service will probably have you wi ... (read more)
