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Hidden inside a small house with no signs and no telephone number to call, Nikuryori Yama is the best kept secret for wagyu lovers. Using only the highest-quality Japanese black beef, the omakase course offers a carousel of rich flavors from Korean-style sirloin tartare to salt-grilled tongue. With ... (read more)
A vivid red shop curtain beckons you into Kyoto’s Nikuryori Kanae – an exhilarating space run by passionate, food-loving siblings. Every element of the experience is guided by the pair’s incredible sense of ingredient selection, complementarity, and desire to surprise with new taste sensations. It i ... (read more)
This an open invitation to all who want to eat the best wagyu in Japan. Having solidified his place in the world as a meat master, Satoru Tanaka has finally arrived in Tokyo, opening a restaurant in the prime real estate of Ginza. So proud is he of the product that he wants as many as possible to en ... (read more)
An owner and a chef, both floored by their studies under Japan’s premier aged beef specialist, have joined forces to present Aurochs, transporting guests to another time in the historic Shikemichi district of Nagoya and deeply satisfying them with the sumptuous flavors of aged beef. Even for the age ... (read more)
Delve deep into the world of exquisite beef at Nikuryori Oka, where the dining experience proves not all wagyu is created equal. Allow yourself to be totally satiated by an unbeatable location in the heart of Gion, a chef who obsesses over aged beef, and the chance to savor and compare three types o ... (read more)
The ultimate in wagyu beef woven through a beautifully orchestrated course of refined Japanese cuisine, to dine at Nikuya Setsugekka Nagoya is to enjoy the culmination of generations of dedication to wagyu Japanese beef. Located in the basement of a building just steps from Nagoya's main statio ... (read more)
In the heart of Tokyo’s gourmet mecca, two chefs have teamed up to bring together oven-grilled Kobe beef steaks and superb French flavors in a single experience. Using a special charcoal-fired brick oven, thick chunks of marbled Japanese beef are cooked to perfection, complemented with a seasonal me ... (read more)
Kaiseki meets wagyu. Breaking old molds, the young chef of Towa stages Japanese beef at the heart of his seasonal menu. With a deep passion for meat, he handpicks premium-ranked cuts from not only Kobe but also top ranches in Tajima, Hitachi, Sendai and Nozaki. Despite the classic foundation, the me ... (read more)
Fukutatei is certain to delight beef lovers and wine lovers alike with its course cuisine showcasing irresistibly delicious steak and its eye-popping cellar collection. The mesmerizing red charcoals within the majestic brick oven tantalize your taste buds, and a front-row counter seat allows you to ... (read more)
Kuishinbo Yamanaka is no ordinary steakhouse – it’s the destination of a pilgrimage for connoisseurs from near and far in search of steak beyond compare. Each dish exhibits the master’s extreme fastidiousness and the fruits of his decades-long pursuit of truly delicious pureblood Tajima Omi Beef. Fi ... (read more)
With the Roman goddess of hearth and home as its namesake, the dining experience at Vesta is heavenly. A full course of sumptuous, luxurious ingredients crowned with generous servings of premium Sanda-gyu – the finest quality Kobe beef cooked in a rogama hearth – the setting is fancy, yet the serv ... (read more)
Sink your teeth into sumptuous Kobe-gyu steak, lovingly grilled in a charcoal-fired brick oven. The generous servings at IDEA GINZA are perfect when you really crave steak, and the experience does not end there. It includes a course of luxury seasonal ingredients, a cellar brimming with premium wine ... (read more)
Sublime and melt-in-your-mouth – the ultimate in wagyu beef. If beef cuisine can be described as a craft, Chef Ito of Miyoshi is the perfect artisan. Kaiseki in Kyoto is already an incredible experience, and even for gourmands and beef connoisseurs, the flavors that burst from the cuisine at Miyoshi ... (read more)
Relax and savor the moment as you feast on unbelievably delicious morsels of wagyu. Zen philosophy uses spring images of pink flowers and soft green willow branches to alert us to the wonders of nature and remind us to live each moment for what it is. That is the very sentiment behind the name and c ... (read more)