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An intimate Kyoto-style wagyu experience unfolds at this discreet six-seat counter. With no signage and no walk-ins, Nikusho Shion operates by introduction only—an exclusive setting where Chef Shion Yamagishi explores the intersection of premium wagyu and kaiseki techniques. As the second-generation ... (read more)
A wagyu omakase on a lantern-lit boat cruise around Tokyo Bay. Launched in 2025, Yakatabune Izanagi is a one-of-a-kind experience that brings together the elegance of traditional culture with depth of Japanese cuisine. Inviting Tatsuro Hirakubo, the head chef Yakiniku Ushimatsu, the restaurant offer ... (read more)
A refined Japanese-style meat restaurant curated by Kikunoi, the celebrated Kyoto kaiseki restaurant with over 100 years of history. Located inside a renovated inn in the city’s historic district, Niku Unshu offers an omakase meal of delicate Japanese flavors and charcoal-grilled wagyu Chateaubriand ... (read more)
Born the son of a butcher, Katsuya Wajima calls himself a “meat specialist.” Instead of the popular marbled beef, his signature steaks use leaner cuts of aged Kuroge wagyu that wins in both umami and tenderness. Offering a choice from the five best cuts prepared for the day, the meat is cooked to pe ... (read more)
Finest Kobe beef, grilled in a charcoal-fired rogama oven. Born out of love for Japanese wagyu, Ichimiya’s French-style menu offers an impressive full course that will infatuate any meat connoisseur. From aromatic tartar to sirloin steak, the chef uses the finest cuts of a purebred Tajima cow that w ... (read more)
Hidden inside a small house with no signs and no telephone number to call, Nikuryori Yama is the best kept secret for wagyu lovers. Using only the highest-quality Japanese black beef, the omakase course offers a carousel of rich flavors from Korean-style sirloin tartare to salt-grilled tongue. With ... (read more)
A vivid red shop curtain beckons you into Kyoto’s Nikuryori Kanae – an exhilarating space run by passionate, food-loving siblings. Every element of the experience is guided by the pair’s incredible sense of ingredient selection, complementarity, and desire to surprise with new taste sensations. It i ... (read more)
This an open invitation to all who want to eat the best wagyu in Japan. Having solidified his place in the world as a meat master, Satoru Tanaka has finally arrived in Tokyo, opening a restaurant in the prime real estate of Ginza. So proud is he of the product that he wants as many as possible to en ... (read more)
Delve deep into the world of exquisite beef at Nikuryori Oka, where the dining experience proves not all wagyu is created equal. Allow yourself to be totally satiated by an unbeatable location in the heart of Gion, a chef who obsesses over aged beef, and the chance to savor and compare three types o ... (read more)
The ultimate in wagyu beef woven through a beautifully orchestrated course of refined Japanese cuisine, to dine at Nikuya Setsugekka Nagoya is to enjoy the culmination of generations of dedication to wagyu Japanese beef. Located in the basement of a building just steps from Nagoya's main statio ... (read more)
In the heart of Tokyo’s gourmet mecca, two chefs have teamed up to bring together oven-grilled Kobe beef steaks and superb French flavors in a single experience. Using a special charcoal-fired brick oven, thick chunks of marbled Japanese beef are cooked to perfection, complemented with a seasonal me ... (read more)
Kaiseki meets wagyu. Breaking old molds, the young chef of Towa stages Japanese beef at the heart of his seasonal menu. With a deep passion for meat, he handpicks premium-ranked cuts from not only Kobe but also top ranches in Tajima, Hitachi, Sendai and Nozaki. Despite the classic foundation, the me ... (read more)
Fukutatei is certain to delight beef lovers and wine lovers alike with its course cuisine showcasing irresistibly delicious steak and its eye-popping cellar collection. The mesmerizing red charcoals within the majestic brick oven tantalize your taste buds, and a front-row counter seat allows you to ... (read more)
Kuishinbo Yamanaka is no ordinary steakhouse – it’s the destination of a pilgrimage for connoisseurs from near and far in search of steak beyond compare. Each dish exhibits the master’s extreme fastidiousness and the fruits of his decades-long pursuit of truly delicious pureblood Tajima Omi Beef. Fi ... (read more)
With the Roman goddess of hearth and home as its namesake, the dining experience at Vesta is heavenly. A full course of sumptuous, luxurious ingredients crowned with generous servings of premium Sanda-gyu – the finest quality Kobe beef cooked in a rogama hearth – the setting is fancy, yet the serv ... (read more)
Sink your teeth into sumptuous Kobe-gyu steak, lovingly grilled in a charcoal-fired brick oven. The generous servings at IDEA GINZA are perfect when you really crave steak, and the experience does not end there. It includes a course of luxury seasonal ingredients, a cellar brimming with premium wine ... (read more)
Sublime and melt-in-your-mouth – the ultimate in wagyu beef. If beef cuisine can be described as a craft, Chef Ito of Miyoshi is the perfect artisan. Kaiseki in Kyoto is already an incredible experience, and even for gourmands and beef connoisseurs, the flavors that burst from the cuisine at Miyoshi ... (read more)
Relax and savor the moment as you feast on unbelievably delicious morsels of wagyu. Zen philosophy uses spring images of pink flowers and soft green willow branches to alert us to the wonders of nature and remind us to live each moment for what it is. That is the very sentiment behind the name and c ... (read more)