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Step inside a breathtakingly beautiful old Japanese home, not far from Kenrokuen Garden in the heart of Kanazawa, to enjoy a course of masterfully crafted yakitori. Chef Maekawa has a chivalrous style, a voice that comes from deep in his belly, and a politeness that echoes that of his mentor at Tori ... (read more)
Tucked along the picturesque Asano River, Kisanuki offers an intimate omakase experience rooted in Kanazawa’s rich culinary heritage. Opened in April 2025, it marks the debut of Nobuo Kisanuki, who trained at two of Japan’s most respected kaiseki restaurants: Kagurazaka Ishikawa and Kataori. Built o ... (read more)
Experience Ishikawa’s unique terroir and traditions at respiración – a charming story of three childhood friends who vowed to one day reunite to create a restaurant after setting off on their individual paths to become chefs. It is modern Spanish featuring Ishikawa ingredients in a setting created b ... (read more)
As if invited to the chef’s own home, MAKINONCÎ offers the finest gastronomic experience without all the formalities. In his denim cap and mosaic black apron, Chef Hirokazu Makino welcomes his guests to his open kitchen inside the hilltop restaurant. Through great conversations about the food and th ... (read more)
A true piece of history. Located at the foot of Kanazawa Castle, Tsubajin is among the oldest ryotei restaurants in the region. The founding family came to the province about 400 years ago as craftsmen who specialized in traditional sword guard (tsuba) making. The details of the restaurant’s rich hi ... (read more)
Lured by the region’s affluent culture, Osaka-born Seijiro Koizumi brings top-level tempura to the culinary stage of Kanazawa. Set inside a graceful traditional Japanese house, Tempura Koizumi is among the few restaurants in the city that specializes in the art of tempura. Using fresh seafood from l ... (read more)
Opened in 2020, Sushi Ikuta is a perfect new find for visitors looking for excellent value. Tucked away from the bustling streets of Katamachi, the restaurant’s elegant and simple exterior creates an inviting atmosphere. Inside, the young owner Takeshi Ikuta greets with a friendly welcome, making ev ... (read more)
Chef Mitsuhiro Kibatani’s restaurant was born out of his love for the Hokuriku region in northwestern Japan. A Toyama native, his culinary goal is to reinvent a style of sushi that is unique to Hokuriku, and stun his guests with the incredible quality of the local seafood. The sake selection as well ... (read more)
Fanatical about flavor and freshness, Sushidokoro Mekumi’s chef is like a professor studying his ingredients and researching daily for ways to make their umami pop. Attracted by his truly unique style, top chefs and gourmands flock to Kanazawa from all over the globe to discover just how delicious f ... (read more)
Far from Tokyo in Kanazawa is an English-speaking celebrity chef who draws famous chefs from around the world to taste his two-star cuisine and engage in fascinating conversation. Your imagination flows as you stroll the streets of the charming former samurai town to Zeniya to enjoy the highly perso ... (read more)
A dining experience far from the metropolis may be your favorite sushi yet: Otome Sushi allows you to savor a diverse range of fresh seafood from the local markets, thanks to the unique topography and converging warm and cool ocean currents in the Hokuriku region . Born to fishermen parents in a ... (read more)
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