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Dressed in a kimono with the sleeves neatly tied up, Chef Hisama Hirano stands behind his counter at Chisou Sottakuito to serve a heartfelt meal that reflects his deep appreciation for the Japanese approach. Drawn to the purity of Hiroshima’s spring water, he builds his menu on dashi, the essence of ... (read more)
In the heart of Hiroshima, Eizan delivers an intimate experience of Japanese craftsmanship. After eight formative years at Tokyo’s acclaimed Seizan, Chef Kotaro Masunaga returned to his hometown to open a Japanese restaurant that reflects both his refined technique and his reverence for local ingred ... (read more)
After decades of rigorous training, Hitoshi Takesue continues to build his legacy to Hiroshima, offering a memorable sushi experience. His elegant work stuns his guests as seen in a piece of squid nigiri, where the hidden knife work makes it look like rough ocean waves. Delicate bites like the radis ... (read more)
A self-declared minimalist, Akai’s owner/chef holds few possessions, not even a business card – that traditionally essential item in Japanese culture. He values every life in every sense, carefully selecting local produce and working his culinary magic to maximize the innate flavors in their freshes ... (read more)