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Nestled in the historic quarter of Shijo Karasuma, Torinokoji Yamagishi offers an intimate yakitori omakase that reflects the culinary philosophy of its award-winning parent, Tominokoji Yamagishi. Specializing in premium Kuro Satsuma chicken and seasonal Kyoto vegetables, the restaurant presents the ... (read more)
A superb yakitori experience brought to you by a chef devoted to the craft. Akasaka Himeno is the much-anticipated solo venture of Masahiro Himeno, former head chef of Torikaze and apprentice to esteemed yakitori master Yoshiteru Ikegawa. His omakase showcases a delectable selection of Date, Tsuma J ... (read more)
If you’ve had plenty of yakitori but craving delicious chicken, Ichome Torimatsu offers a scrumptious alternative—chicken yakiniku. Instead of the popular beef, the restaurant uses premium jidori poultry for a full course of juicy barbecue and seasonal dishes. With attentive staff managing the grill ... (read more)
In an extensive 21-course menu, the omakase at Toritsuki is a feast of bite-sized yakitori and seasonal dishes. A part of the restaurant group owned by Yoshiteru Ikegawa, Toritsuki stands out for its unique menu that incorporates elements from world cuisines. Using the same free-range Date chicken a ... (read more)
Adored for a decade by its long-time fans, Toriyoshi offers a delightful evening of charcoal-grilled yakitori and natural wines. A part of the renowned Torishiki group, every skewer here is grilled to perfection by the owner chef Shinobu Iida. Made with the belief that he is "putting his soul into t ... (read more)
Named toriyaki in lieu of yakitori, Toriyaki Ohana seeks a new kind of grilled chicken cuisine. Without using skewers, Chef Shintaro Sato demonstrates his skills in fine Japanese cuisine with a range of exquisite dishes such as the signature tsukune meatball and slow-cooked chicken rolls. Served on ... (read more)
Torikaze is a hidden gem for those who appreciate the art of yakitori. As part of the renowned Torishiki group, it upholds the highest standards set by its founder, Yoshiteru Ikegawa. At the heart of the experience here is the exceptional craftsmanship of the head chef, Yoshitaka Zeniya, who careful ... (read more)
Torioka is built on the idea of bringing back a traditional yakitori stall to modern dining. The latest addition to the famous Torishiki restaurant group, gourmands are flocking to Azabudai Hills to get a flavor of their charcoal-grilled cuisine. Melding the old and the new, Chef Takanori Oohira pro ... (read more)
Torishiki is an incredibly challenging restaurant to reserve. The chicken skewers are all cooked by a passionate master chef who is driving the yakitori industry in Japan and working to expand its pleasures to the whole world. Torishiki can be found down a small laneway not far from Meguro Stat ... (read more)
Newly opened inside the Azabudai Hills complex, Yakitori Kumawaki is the latest endeavor for Toshiyasu Kumawaki, the mastermind behind the empire of members-only restaurants including Kuma no Yakitori 106. Serving Kyukyoku-dori, or “Ultimate chicken,” an original Kagoshima breed raised exclusively f ... (read more)
A new face to Osaka's fine-dining scene, self-taught Chef Hiroki Matsuoka turns yakitori into a gastronomic experience with impressive technique and creativity. Black Satsuma chicken is first aged to deepen its flavor and charcoal-grilled for a smoky, juicy finish. The rich broth of the signature ra ... (read more)
An exclusive members-only restaurant, Kuma no Yakitori 106 is opening its doors to TABLEALL. The high-end restaurant group has been evolving the casual street food into a gourmet experience, offering premium breeds of chicken that you can’t savor elsewhere. Toshiyasu Kumawaki, the mastermind behind ... (read more)
Incredibly reasonable and unpretentious, you are guaranteed delicious yakitori and a good time at Osaka’s Goichi Higobashi. Every guest will find satisfaction in the chargrilled foods and free-flowing drinks served by a down-to-earth chef who loves art, sports, and, most importantly, barbecue. ... (read more)
For the depth and delicate umami of chicken, Yakitori Ichimatsu tops the list, delivering culinary bliss through the sumptuous flavors of yakitori in a full-course dinner. Because of its straightforward chargrilled preparation, yakitori demands great-tasting quality ingredients and a chef’s skilled ... (read more)
A high-end yakitori restaurant serving the premium and coveted Kobe Takasaka chicken, which features an exclusive distribution to a limited number of restaurants in Japan. With a wide range of experience focused on Japanese cuisine, Adore Shinohara, the chef-owner at Yakitori Shinohara offers a slow ... (read more)
A secluded yakitori restaurant that mirrors the touches of fine Japanese dining, Ebisu Torihiro offers an elevated yakitori experience that begins in an elegant waiting space. Whether you are guided to the beautiful cherry wood counter or whisked away to the spacious private room, the mouthwatering ... (read more)
This is the first yakitori restaurant that we’ve welcomed to the TABLEALL family. While charcoal-grilled skewered chicken is commonly loved as street food, the complexity of Torisho Ishii’s cuisine has astonished us. Using supple Kumano cage-free chicken, each skewer is grilled to perfection. Winnin ... (read more)