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A true flavor of Kyoto in the heart of Ginza. Leaving behind his lifework in the old capital, the former chief chef of Wakuden has embarked on a brave challenge of recreating an authentic experience in Tokyo. From the water used to make the dashi to the variety of fresh produce, Ginza Fujiyama takes ... (read more)
Committed to creating dishes he can truly call his own, the young and humble chef of Oryori Tsuji is on a mission to seek new ways to savor Japan’s seasonal delicacies. The subtle yet beautiful combination of ingredients, flavors and techniques is what makes this little one-star find so unique. Set ... (read more)
For almost two decades, Azabu Yukimura has continued to evolve the long-established art of Kyoto cuisine in the heart of downtown Tokyo. From sweet fish in the summer to winter Hokkaido crabs, the three-star restaurant perfects seasonal flavors with refined recipes born out of conversations with its ... (read more)
Hidden deep in the criss-crossed streets of Nishi-Azabu, this specialist fugu puffer fish restaurant made its name in the seaside town of Usuki in Oita Prefecture before opening in the competitive restaurant environment of the Tokyo metropolis. One of only twelve three-Michelin star restaurants in T ... (read more)
True to the words of its creator, Azabu Kadowaki presents “a meal to remember.” Breaking old molds of expectations, Chef Toshiya Kadowaki transforms delicacies like white truffles and shark fins into entirely new experiences, where unconventional ideas meet classical techniques. No wonder so many go ... (read more)
A visit to this reborn home of Japanese cuisine is a must! Deliciously filling the giant footprint left by Kasumicho Suetomi, the cuisine at Kasumicho Yamagami is superb already, so the future promises much excitement. The character of this eatery can be felt from the moment you spot the beautiful c ... (read more)
As proved by his cuisine, Takeshi Kubo is a purist who believes in cooking with the best possible produce. From wild suppon turtle in the spring to mackerel pike in the winter, the chef of two-star Goryukubo knows when and where to look for the tastiest treasures across the Japanese seas. Curated on ... (read more)
A faithful recreation of Kyoto in the heart of Tokyo, Akasaka Kikunoi is the perfect place to escape the noise and frenetic pace of the metropolis. It is a sanctuary offering sumptuous Kyoto flavors. And not to be missed is the chance to sit at the counter and watch the chefs at work, an opportunity ... (read more)
Miyasaka is a rarity in Tokyo, steeped in the seasons, flavors and colors of Kyoto kaiseki cuisine. From the chic interior and stunning presentation, to deep flavors that speak of the season, and warm hospitality, Miyasaka envelops you in a true Japanese dining experience, exemplifying the beauty of ... (read more)
Steeped in Japanese aesthetics and hospitality, Kagurazaka Ishikawa interlaces seasons, produce and space for a perfectly relaxing and memorable dinner. With a beaming smile to welcome you, this three-star Michelin kaiseki cuisine is created from a place of great warmth and love. Chef Ishikawa’s own ... (read more)
Pure and refined, bringing innate flavors to life, dining at Ren is a chance to meditate on the bounties afforded by Japan’s rich natural environment and the skilful and delicious simplicity of true Japanese cuisine. True to the name ‘Ren’, lotus flowers floating on a pond, the cuisine is deeply sat ... (read more)
With exquisite balance and an element of surprise enveloping a deep Japanese core, Kohaku has the youngest three-star Michelin chef in Japan, but its unparalleled appeal cannot be measured in any amount of stars. The beautiful harmony of a dining experience at Kohaku exemplifies the true spirit of J ... (read more)
Be treated to quality without a trace of ego – genuine goodness with special touches infused into delicious dishes and heart-warming service. The Harajuku and Jingumae area of Tokyo are more likely to evoke images of the crowded Takeshita-dori shopping street, funky clothing stores, and eclectic you ... (read more)
Approachable and affordable kaiseki served by a formidable pair. This chef and tea ceremony teacher husband-and-wife team serve the best in delicate Kyoto flavors at unbelievable value, tucked away in the pocket of a building in the middle of bustling Akasaka. While the flavors will awaken you to th ... (read more)
Many a Tokyo artist and hipster have supped at this cherry wood counter. Tucked away in a pocket of Nishi Azabu, right in the thick of the bustling bar district, is a cosy and private eatery called Tokuyama. The very humble and jolly chef serves up delicious seafood creations with market-fresh ingre ... (read more)