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The evening begins in a curious manner – an obscure location that makes you fumble for the map and a handwritten post-it note of the restaurant name casually stuck to the front door. But rest assured, you are in the right place – this is Kanjo, and it is time to feast on duck. Duck lover or not, be ... (read more)
Two Michelin stars were bestowed on Myojaku in the first release of the famous guidebook after this restaurant opened its doors. From the flavors and interior to the chef’s skills, personality, and polished sensibilities, it is clear why this jewel of Japanese cuisine joined the ranks of impossible- ... (read more)
Founded by Thai epicure Beer Peragate Charoenpanich, Bia brings together the luxury of Japanese cuisine with the essence of Thailand, creating a one-and-only fusion experience. Using Japan’s finest delicacies from shark fin to bluefin fatty tuna, Bia’s cuisine layers Thai spices with delicate season ... (read more)
Straightforward Japanese cuisine with no glitz nor glamour: at Oryori Katsushi, each deeply satisfying dish features the chef’s exquisite dashi. And in everything, he's in perfect step with his wife, the proprietress, affording this space a cozy, warm atmosphere. Your body will soak up these gentle, ... (read more)
Shojinryori Daigo must not be missed for the quintessential traditional Japanese dining experience in the heart of Tokyo. A splendid feast for all and the perfect choice for vegans; nowhere else in the metropolis can you soak up an atmosphere like this over dinner, with a traditional Japanese garden ... (read more)
Three years after the closing of the beloved Kasumicho Suetomi, chef Yasuo Suetomi moved to a new stage and opened Suetomi. The sophisticated and unassuming space that gathers the finest is met by a variety of delightful dishes, echoing the personality of the owner himself. The restaurant provides a ... (read more)
Enjoy the peaceful air of Kaiseki Komuro with flavors of cha-kaiseki, a meal served during a traditional Japanese tea ceremony. Since opening in 2000, the two Michelin star restaurant has become a gem for urban gourmands that long to immerse themselves in the beauty of the seasons. Presented like pa ... (read more)
A perennial winner of three Michelin stars since 2008, Ginza Kojyu continues to push the boundaries of traditional Japanese cuisine. A believer in honmono, a Japanese concept of authenticity, Chef Toru Okuda’s dishes celebrates the four seasons using the finest delicacies from across the country. Ev ... (read more)
A true flavor of Kyoto in the heart of Ginza. Leaving behind his lifework in the old capital, the former chief chef of Wakuden has embarked on a brave challenge of recreating an authentic experience in Tokyo. From the water used to make the dashi to the variety of fresh produce, Ginza Fujiyama takes ... (read more)
Committed to creating dishes he can truly call his own, the young and humble chef of Oryori Tsuji is on a mission to seek new ways to savor Japan’s seasonal delicacies. The subtle yet beautiful combination of ingredients, flavors and techniques is what makes this little one-star find so unique. Set ... (read more)
For almost two decades, Azabu Yukimura has continued to evolve the long-established art of Kyoto cuisine in the heart of downtown Tokyo. From sweet fish in the summer to winter Hokkaido crabs, the three-star restaurant perfects seasonal flavors with refined recipes born out of conversations with its ... (read more)
Hidden deep in the criss-crossed streets of Nishi-Azabu, this specialist fugu puffer fish restaurant made its name in the seaside town of Usuki in Oita Prefecture before opening in the competitive restaurant environment of the Tokyo metropolis. One of only twelve three-Michelin star restaurants in T ... (read more)
A visit to this reborn home of Japanese cuisine is a must! Deliciously filling the giant footprint left by Kasumicho Suetomi, the cuisine at Kasumicho Yamagami is superb already, so the future promises much excitement. The character of this eatery can be felt from the moment you spot the beautiful c ... (read more)
As proved by his cuisine, Takeshi Kubo is a purist who believes in cooking with the best possible produce. From wild suppon turtle in the spring to mackerel pike in the winter, the chef of two-star Goryukubo knows when and where to look for the tastiest treasures across the Japanese seas. Curated on ... (read more)
A faithful recreation of Kyoto in the heart of Tokyo, Akasaka Kikunoi is the perfect place to escape the noise and frenetic pace of the metropolis. It is a sanctuary offering sumptuous Kyoto flavors. And not to be missed is the chance to sit at the counter and watch the chefs at work, an opportunity ... (read more)
Miyasaka is a rarity in Tokyo, steeped in the seasons, flavors and colors of Kyoto kaiseki cuisine. From the chic interior and stunning presentation, to deep flavors that speak of the season, and warm hospitality, Miyasaka envelops you in a true Japanese dining experience, exemplifying the beauty of ... (read more)
Steeped in Japanese aesthetics and hospitality, Kagurazaka Ishikawa interlaces seasons, produce and space for a perfectly relaxing and memorable dinner. With a beaming smile to welcome you, this three-star Michelin kaiseki cuisine is created from a place of great warmth and love. Chef Ishikawa’s own ... (read more)
Pure and refined, bringing innate flavors to life, dining at Ren is a chance to meditate on the bounties afforded by Japan’s rich natural environment and the skilful and delicious simplicity of true Japanese cuisine. True to the name ‘Ren’, lotus flowers floating on a pond, the cuisine is deeply sat ... (read more)
With exquisite balance and an element of surprise enveloping a deep Japanese core, Kohaku has the youngest three-star Michelin chef in Japan, but its unparalleled appeal cannot be measured in any amount of stars. The beautiful harmony of a dining experience at Kohaku exemplifies the true spirit of J ... (read more)
Be treated to quality without a trace of ego – genuine goodness with special touches infused into delicious dishes and heart-warming service. The Harajuku and Jingumae area of Tokyo are more likely to evoke images of the crowded Takeshita-dori shopping street, funky clothing stores, and eclectic you ... (read more)
Approachable and affordable kaiseki served by a formidable pair. This chef and tea ceremony teacher husband-and-wife team serve the best in delicate Kyoto flavors at unbelievable value, tucked away in the pocket of a building in the middle of bustling Akasaka. While the flavors will awaken you to th ... (read more)
Many a Tokyo artist and hipster have supped at this cherry wood counter. Tucked away in a pocket of Nishi Azabu, right in the thick of the bustling bar district, is a cosy and private eatery called Tokuyama. The very humble and jolly chef serves up delicious seafood creations with market-fresh ingre ... (read more)