The teppanyaki restaurant is helmed by Chef Masatoshi Nakamura, who has been honing his skills at Imperial Hotel Tokyo nearly for 25 years. Kobe Beef from Kawagishi Farm, famous for producing the highest quality Kobe Beef, as well as carefully selected fish and seafood are grilled on the clean, care ... (read more)

PRICE

￥42,500

~

CHILD

15

& UP

MIN GUESTS

1

PERSON

~