Honoring the teachings of Paul Bocuse, Joël Robuchon and Alain Chapel, Yoshinori Shibuya creates his own unique French cuisine with magnificent artistry. Dictated by what fresh ingredients are available on the day, he rarely puts the same dish on the menu. One of the few Relais & Châteaux names in J ... (read more)

PRICE

￥33,500

~

CHILD

12

& UP

VEGAN

WELCOME

LUNCH

OPEN

MIN GUESTS

1

PERSON

~