A traditionalist, Takayuki Hiraishi has spent over 16 years deepening his craft of tempura. His artistry makes sure the deep-fried tempura is light and crisp, allowing the guests to enjoy the meal to the very last dish. Also a passionate wine lover, the chef stocks an impressive collection of rare v ... (read more)

MICHELIN

1

STAR

PRICE

￥27,500

~

CHILD

12

& UP

MIN GUESTS

2

PEOPLE

~

Far from the noise of central Osaka, there is a little restaurant run by a chef who won’t bend for quality. In pursuit of perfection, Shunsaiten Tsuchiya presents an unforgettable tempura course with touches of traditional kaiseki techniques and seasonal flavors. With a wish to attract true go ... (read more)

MICHELIN

2

STAR

PRICE

￥17,500

~

CHILD

6

& UP

VEGAN

WELCOME

PRIVATE ROOM

For 4-6 People

LUNCH

OPEN

MIN GUESTS

1

PERSON

~