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Tensho offers a refined encounter with tempura kaiseki, presented through seasonal dishes that balance tradition and originality. In addition to classics such as shrimp and whiting, Chef Ryuji Hasegawa delights his guests with exquisite combinations like squid topped with caviar and sweet snapper wi ... (read more)
Located in the heart of the old garment district, Tenjaku’s renewed concept for Kyoto-style kaiseki offers a delightful experience. Taking on the restaurant previously owned by his grandfather, Ryo Nishioka creates a seasonal menu of tempura and kaiseki courses by adding his own touches to the tradi ... (read more)
At Tempura Kyoboshi, you will taste a secret that has been kept safe for over three generations. Cherishing the recipes passed down from his grandfather, Chef Toshinori Sakakibara’s craftsmanship has won him a star for 9 consecutive years since they began printing a Kyoto edition. From coils of swe ... (read more)