In the heart Kyoto’s historic district, a young sushi master is embarking on a challenge. Leaving behind his home base in Tokyo, Chef Tadayasu Morita’s first restaurant is founded on passion for Edomae sushi and traditional Japanese arts. Set in magnificent decor, Gion Sushi Tadayasu is establishing its own unique presence in the city’s sophisticated culinary scene.

Gion Sushi Tadayasu opened in spring of 2017 on perhaps the most picturesque corner of Hanamikoji in Gion. Surrounded by old tea houses and swaying yanagi trees, you may be lucky to spot a maiko or two walking down the stone-paved streets at dusk. The beauty of the old neighborhood is at the essence of the restaurant's experience.

Reflecting true Kyoto aesthetics, the exterior of the restaurant is simple yet refined, set with bamboo shades and shoji windows. The noren curtain hanging over the entrance has the restaurant’s name in calligraphy, written by artist Taikyo Yoshino.

As you step inside, the very first thing you notice is the refreshing scent of wood. Every piece of log in the room uses hinoki, the Japanese tree with beautiful smoothness and deep aroma. From the window at the back, you can gaze into the lovely courtyard garden. There is a private room on the second floor as well for a quieter setting.

The main room is filled with subtle but gorgeous details of Japanese artistry, from the kimiko ceiling to the wood carving on the fridge door. Designed by Nagoya craftsmen, each corner of the wood carving features symbols of four seasons—orchids, bamboo, chrysanthemum and plum. The wall below is made from a special slate of granite, decorated with stained glass.

The fridge, embedded in the wall behind the counter, is not only exquisite to look at but reflects the chef’s dedication to authenticity. To keep the fish cool with the perfect level of moisture, it uses blocks of ice, not electricity. It doesn’t stop Morita from adopting the most unusual methods, if they guaranteed the best outcome.

Morita and his partner offer a real treat for the twelve guests that were lucky enough to get a seat at the counter. Served only top-quality fish flown in from the Tsukiji market in Tokyo, you are in for an unforgettable sushi experience.