City:
Genre:
Others:
Chef Tomohiro Iekame didn’t set out to open a typical Italian restaurant. He opened nacol as an ode to the ingredient he couldn’t stop thinking about: prosciutto. For years, he immersed himself in the world of Italian charcuterie, studying the different varieties and aging techniques. Here, prosciut ... (read more)
TACUBO Shirokanedai is the latest venture from Chef Daisuke Takubo, praised for his wood-fired Italian cuisine at the flagship restaurant in Daikanyama. Focusing on high-quality ingredients, the restaurant offers a seasonal tasting course for TABLEALL guests. As if transported to an old winery in ru ... (read more)
The wonders of Japan through a lens of fine Italian cuisine are served from an intimate, stage-like counter. As the cuisine changes regularly along thematic lines, each visit offers a new taste experience, and with so much flavor in unseen components, unexpected and highly pleasing taste sensations ... (read more)
Beautiful refined Italian cuisine, impeccable service, and maybe just a hint of wine – the Aròma-frèsca dining experience is an intoxicating one. Aromas of the soothing, cooling kind greet you in each course, with colors reminiscent of an artist’s palette. With a delightful meal sitting gently in yo ... (read more)
With the leaping flames of a wood-fired oven and the wonderful aromas of seared wagyu steak, freshly baked ciabatta, and grilled seafood, take a front-row seat at TACUBO and be treated to deeply flavorful, seasonal Italian cuisine as you watch the chef’s skillful hands and admire the brilliant color ... (read more)
Italian cuisine with Japanese sensibility, Cignale Enoteca is a hidden treasure. Meander through the small streets on the outskirts of Shibuya and step into this local neighbourhood eatery. It is refined but incredibly approachable and the delicious food and genuine service will probably have you wi ... (read more)
