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Exclusively for TABLEALL, Keiraku Yakiniku Pome opens its counter as an after-hours secret, offering our members access to one of Osaka’s most sought-after yakiniku. From 11 p.m., the restaurant transforms into Shinya Yakiniku Jiru, or “Late Night Yakiniku Jiru,” serving their signature grilled meat ... (read more)
Yakiniku Ushimatsu is a wagyu lover’s dream. Using only the finest Matsusaka beef that meets his stringent criteria, Chef Tatsuro Hirakubo offers an impeccable full course of meat courses. On the barbeque, the succulent, marbled beef is marinated in an aged sauce and grilled to perfection. Signature ... (read more)
Kyoto has a proud culture of dining on beef and a multitude of yakiniku grilled beef restaurants to match, but one that stands out from the crowd is Yakiniku Yamachan. It was opened in April 2020 by Ryuji Yamagishi, younger brother to the chef-owner of the notoriously hard-to-book Tominokoji Yamagis ... (read more)
The popularity of Fukuoka’s Yakiniku Sudo Haruyoshi becomes clear once you experience the chef’s overwhelming love for yakiniku chargrilled beef, careful consideration of the best preparation for every beef part, and thoughtful hospitality. This is an opportunity to experience the different textures ... (read more)
A meat lover’s haven. Yakiniku Jambo is among Tokyoites’ favorite Korean BBQ, serving top Japanese black wagyu, drizzled in family-secret sauces. Prepared by true meat experts, every slice is grilled to perfection and complemented with delicious sides. Come hungry to flavor the full assortment of th ... (read more)