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Sushi Hanaguruma is the talk of Nagoya because it signals the arrival of authentic Edomae sushi in this central Japanese city. It challenges the perception that all the best sushi is in Tokyo and delights guests more familiar with the sumptuous creations of the restaurant owner described as a “maste ... (read more)
Set in an old wooden house built in the early Showa era, Ueda’s traditional-style sushi shines like gems on antique tableware that the chef and his wife have together collected over the years. Serving only six guests a night, the gracious hosts promise an indulgent experience with a seasonal omakase ... (read more)
In the heart Nagoya’s entertainment district is a little sushi bar that offers a grand world of its own. The moment you step inside the restaurant, its elegant and still air sets the tone for the sophisticated meal to come. Serving only six guests at a time, the delectable menu is carefully curated ... (read more)
Devoted to creating a world of its own, the cuisine at Hamagen stands at the intersection between tradition and originality. Perfected by the chef’s commitment in sourcing the finest quality fish and his exquisite taste for antique decor, this rare Nagoya find scores equivalent of top gourmet establ ... (read more)