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A self-taught chef delights his guests with an exquisite Japanese cuisine that changes with the seasons. As the word “omakase” suggests, Chef Akihito Fujita’s menu is dictated by his free-style ideas and the best ingredients available on the day. The clay pot rice is packed with flavors of nature’s ... (read more)
A unique and perfect marriage of authentic kaiseki Japanese cuisine and exquisite wines. Nakasu Matsu is a wonderful story about the reunion of elemsuentary school classmates — a chef and a sommelier — who bring diverse skills to a brand-new dining experience in their hometown. The formidable pair w ... (read more)
Refreshingly minimalist, stripped of all adornment. At Imoto the spotlight is on delectable Japanese cuisine and exquisite tableware, indulging guests in the sights and flavors of each season from their front-row counter seats. Tucked away somewhat from the busy districts of Tenjin and Daimyo, t ... (read more)
Tsugumi offers the best of Kyushu prepared in the skillful hands of a Kyoto-trained chef. The authentic Japanese cuisine pays homage to all things Kyushu, from produce to tableware and sake. While it is the food that will entice you here, a deeper sense of all that Kyushu has to offer is the added r ... (read more)
This Japanese restaurant in Kitakyushu, northern Kyushu peninsula, educates you about Japanese traditions and cultures. Chef Shozo Matsuyama sources primarily local ingredients and presents them with his unique style. The dishes portray not only the aesthetics of the seasons, but also the unique int ... (read more)
This tiny restaurant is located on a backstreet in the town of Narayamachi in Hakata, where the nostalgic atmosphere of the Showa era still lingers. The cuisine at Ao juxtaposes this bygone setting, with its creative, modern edge. Hideyuki Kaneda’s cooking reflects his wide range of culinary experie ... (read more)
For more than half a century, Ryotei Sagano has been refining a culinary experience that conveys the true essence of Japanese culture. Set in breathtaking traditional architecture overlooking the Naka River, the authentic kaiseki restaurant embraces every aspect of local craftsmanship and hospitalit ... (read more)
Intricate, subtle yet sophisticated. These words not only describe the beautiful traditional dishes of Shirogane Nishida but the character of the master chef himself. With a passion to present the best of Fukuoka with an impressive culinary resume, Chef Shingo Nishida brings the region’s seasonal fl ... (read more)
