A sister restaurant to Seirin, a foodie favorite in Shizuoka, Unagiya Rin has made a name for itself with its exquisite eel cuisine. Since opening the restaurant when he was just 20 years old, Chef Daiki Tsukamoto has impressed guests with an omakase menu that honors tradition and creativity. When i ... (read more)

PRICE

￥39,500

~

CHILD

10

& UP

MIN GUESTS

1

PERSON

~

Delicate yet bold cuisine that piques the interest and the palate time and again: enjoy the chef’s unique sensibility in this space where time passes ever so quietly. Sumptuous unagi eel is central to the cuisine at Sumibiyaki Unagi Shun, complemented by seasonal ingredients. As though escaping the ... (read more)

PRICE

￥14,000

~

CHILD

10

& UP

LUNCH

OPEN

MIN GUESTS

2

PEOPLE

~