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Housed in a 70-year-old family home that Chef Hisanari Funakoshi restored with his father, this Fukuoka restaurant offers an experience that extends beyond sushi. Centered on fresh catches from local bays, the omakase moves between classic kaiseki and sushi, giving guests a chance to enjoy two culin ... (read more)
Yasuhiko Shiiya stood behind a sushi counter for the first time on the night of his junior high graduation, a decision that would lead him to an impressive career and the opening of Sushi Yasukichi at just 26 years old. Here, one encounters sushi unique to Fukuoka—its exquisite menu blends tradition ... (read more)
Honing his craft at celebrated establishments such as Tokimune and Sushi Shin, Chef Takashi Nakahara returns to his family restaurant to carry its historic legacy forward. Now relocated to Fukuoka, Sushi Senpachi presents a blend of rich local bounty and Edomae techniques, creating unforgettable dis ... (read more)
Despite his young age, Kazuya Tanaka brings a sophisticated sushi experience to Fukuoka’s fine-dining scene. Beginning his apprenticeship at age 15, he has continued to build his craft, creating masterpieces using fresh seafood caught in local bays. With dishes like marinated sardines and fluffy con ... (read more)
Make your way to Sushidokoro Ishibashi to savor Kyushu’s delicious sake and cuisine. Exuding a love for all things local, this place is loved by residents and out-of-towners alike for its successful formula that adds incredible craftsmanship to exquisite ingredients, and all served with a generous b ... (read more)
Kotan epitomizes elegant simplicity in every sense. The modern yet very Japanese space intensifies your anticipation as this escape from the everyday begins. Slowly shifting your focus from the interior to the tableware and on to the delectable sushi, allow yourself to delight in the total Japanese ... (read more)
The restaurant is run by Keita Tsutsui, who has the unusual background of being entirely self-taught in sushi techniques. His seriousness and dedication to sushi are on another level, and he relocated from Kochi to Hakata with his family in order to open his own place. His motto is “sushi restaurant ... (read more)
Founded on passion passed down from his father, a young chef has his heart set on building the top sushi restaurant in his hometown of Fukuoka. Committed in buying from local fishermen, Sushi Karashima offers a treat of flavorful seasonal catches, perfected by traditional techniques and exquisite Ka ... (read more)
The most elusive sushi seat in Japan is found in the city of Kokura on Japan’s southern island of Kyushu. Gourmands from around the world jostle for one of just five seats at Tenzushi, which serves unparalleled cuisine described by the chef as “sushi by addition”. Inheriting the style forged by his ... (read more)
Generous portions, exquisite knife cuts, and an appearance like vibrant rock crystals – sushi made with love at this treasure of a sushi restaurant. Serving fresh catches from one of the world’s premier fishing grounds, this Fukuoka establishment has delighted guests with its local seafood for 22 ye ... (read more)
Tucked away in a gourmet neighborhood in central Fukuoka is a restaurant dedicated to the true art of Edomae sushi. Set in breathtaking Japanese architecture, Sushi Sakai stages Kyushu’s seasonal treasures that are perfected using traditional techniques and paired with the chef’s favorite sake. Here ... (read more)
Pure passion. Perfecting every element as he faithfully adheres to the traditions of Edomae sushi, this extremely talented young chef works with the conviction of a veteran. With an unparalleled fastidiousness for the rice, warm freshly steamed rice aromas waft across the beautiful gingko counter wh ... (read more)
Far away from anywhere, a little sushi bar on the southwestern island of Kyushu has blown away those who made the pilgrimage. Ignited by their words of praise, Teruzushi is becoming one of Japan’s hottest culinary sensations, attracting gourmands who want to experience the best of what Kyushu can of ... (read more)