City:
Genre:
Others:
Tucked away on a quiet backstreet in Ebisu, Sushi Kobayashi marks the long-awaited debut of Chef Ikuya Kobayashi, whose name already carries weight among Japanʼs leading sushi artisans. Having trained for ten years at the legendary Sushi Saito, earned two stars at its Hong Kong branch and later led ... (read more)
Sanosushi presents Edomae sushi in its most authentic form. Reviving the classic style, award-winning chef Tadashi Sano shapes each piece of nigiri using thicker slices of fish and well-seasoned rice. The trio of tuna is outstanding, while signature dishes like miso-marinated ikura leave a lasting i ... (read more)
Chef Yoji Oya’s sushi reflects a profound appreciation for Japanese traditions, shaped by the cross-cultural perspective he developed growing up in different countries. In fluent English, he welcomes guests from around the world to a refined omakase experience rooted in authentic Edomae techniques. ... (read more)
In the traditionally male-dominated world of sushi, Sushi Meino stands as a remarkable exception. Led by Chef Mei Kougo and her team of female apprentices, the restaurant offers an exquisite Edomae-mae style sushi with an excellent wine pairing. With a particular affinity to aroma, she keeps her sus ... (read more)
Growing up in his father’s restaurant, Yamato Yasui now stands behind his own sushi counter to showcase his garnered craftsmanship. His exquisite cuisine is built on techniques he inherited from Takaaki Sugita of Sushi Sugita and Toru Okuda of Ginza Kojyu, bringing together Edomae-style flavors and ... (read more)
A true artisan of Edomae sushi, Michinobu Mizukami tells the story of culture. A former apprentice of Sukiyabashi Jiro, he perfects each dish with outstanding technique while adding his own unique touch. The sushi rice is seasoned with only rice vinegar to bring out the flavor of the toppings. Toget ... (read more)
Inheriting the craft of two sushi masters, Riku Toda embarks on a new chapter at his very own storefront—Sushi Riku. His cuisine reflects his profound appreciation for Japanese culture, which deepened during his years of working abroad. Built on classic Edomae traditions, his sushi is clean and refi ... (read more)
Warmth emanates from this space that feels special and private, hidden away in the streets of Hiroo. It is elegant yet does not have a skerrick of intimidation you sometimes find in fine dining. Savor the warm and effortless hospitality of the husband-and-wife team as you devour unique and delicious ... (read more)
Ginza Iwa sets itself apart in the sea of Ginza sushi eateries with its warm hospitality, comfortable ambiance and irresistible sake collection. Here, you will find an approachable and flexible chef who caters to preferences without ever compromising on the quality of his ingredients and craft. ... (read more)
Produced by Takashi Saito of famed Sushi Saito, the young chefs of Sushi Tsubomi treat their guests with an impressive fare. Opened as a stage for Saito’s apprentices to showcase their skills, its second owner Keiya Kawaguchi offers superb Edomae-style sushi built on classic techniques. Using season ... (read more)
A long-time protege of famed chef Takashi Saito, Shunji Hashiba curates his original Edomae-style sushi with his refined craftsmanship and creative artistry. Using seasonal catches from across Japan, the omakase at Sushi Shunji flows with a rhythm, alternating between light and rich flavors. The ric ... (read more)
Located in the heart of Tsukiji, Sushi Keita is a perfect choice for those looking to savor high-quality Edomae sushi but without the formalities. With the desire to create a restaurant that guests can use regularly, owner-chef Keita Aoyama stages a lively evening with his warm hospitality and excel ... (read more)
Gourmands who have long beaten a path to Kokura in Kyushu need to update their destination to Tokyo’s Minami-Aoyama to devour the delicious cuisine at Sushi Takemoto. Embarking on Tokyo's fiercely competitive sushi scene, Chef Takemoto is confident that the ambiance he has created and his skills as ... (read more)
A devout student of traditional Edo culture, Keiichiro Koizumi offers a new sushi experience using forgotten techniques. Upturning the norm of modern sushi, the rice served at Aoyama Sushisen is cold and firm, following the authentic style from 300 years ago. Topped with melting otoro tuna and sweet ... (read more)
Trained under master chef of renowned Sushi Sho, Chef Kenji Oana offers an exquisite Edomae-style sushi by adding his own culinary touch. Alternating between beautiful small plates and sushi made with flavorful red or white rice, starred Takumi Sushi Owana is a delightful experience from start to fi ... (read more)
Inheriting techniques passed down for centuries, Hideki Nakajima is on a mission to create his own style of Edomae-style sushi that suits the modern times. Here at Edomae Sushi Hanabusa, the veteran chef applies various curing and resting techniques to bring out the best umami of the fish. Enjoy an ... (read more)
Endorsed by some of Japan’s top sushi masters, Sushi Takeru is the newest addition to the finest sushi experience Ginza can offer. For Takeru Watanabe, a former Kyubey apprentice, his approach is simply to focus on craftsmanship and quality. Like many of his dedicated gourmet fans, be blown away by ... (read more)
Sushi Miyuki shines as a beacon of an emerging sushi style in which an up-and-coming sushi artisan is given a stage to showcase their cuisine with the firm backing of a seasoned professional. Chef Konno is simultaneously a picture of youth and fortitude. The stunning sushi he serves and his inimitab ... (read more)
A culinary and cultural journey through fine wine and fine food, Sushi Yoshida’s appeal is in a unique worldview that allows the chef to delight guests with creative sushi and heavenly pairings. In a city flooded with choices when it comes to sushi, be sure to put this one on the top of your list. ... (read more)
Dive deep into Japanese culture at Takagaki no Sushi to savor old-fashioned Edomae goodness. Pure and simple in a style of which very few sushi restaurants remain, this restaurant stands out in a sea of Tokyo sushi eateries for its combination of traditional flavors and charm. From interior t ... (read more)
The ultimate in gourmet entertainment, Yakatabune Takamistu is a pleasure boat for gourmands to soak up the sights of Tokyo from the water while dining on sublime sushi and sipping beverages from a mind-bogglingly diverse drinks collection. So if you have ever been curious about the pleasure boats – ... (read more)
An experience filled with unique touches makes Sushi Akira stand out in Tokyo’s sea of sushi restaurants. Driven by an energetic young chef with a solid self-defined concept, the appeal goes well beyond the power of youth to share the worldview of a chef with the most profound respect for his roots. ... (read more)
At an unlisted location in a wealthy neighborhood whose details are only disclosed to the fortunate few, you might think this chef has his sights on the high-end market, but in fact, the vision for Sushi Taira is much simpler. A true craftsman, Chef Taira just wants to make delicious nigiri sushi. H ... (read more)
Exquisite skills, deeply cultivated sensibility, and a touch of playfulness to set guests at ease. Ichiu has just opened, but offering traditional Japanese cuisine and sushi – a combination sought after by every visitor to Japan – it feels like it is already on a steady road to success. Ichiu ha ... (read more)
The chef’s classic and sincere approach to Edomae sushi is in stark contrast to his curly hairdo and the choice of restaurant name which is an abbreviation of the casual Japanese phrase for “let’s go!”. That discrepancy is precisely the appeal of Higashiazabu Saiko, where guests can enjoy meticulous ... (read more)
After mastering the art of Edomae sushi at Sushi Masuda, a successor of the legendary Sukiyabashi Jiro, chef Masashi Yamaguchi has opened his long-awaited restaurant. Drawing on his experience at several renowned hotel sushi counters in Tokyo and Kyoto, Yamaguchi creates inventive appetizers and nig ... (read more)
Sushi Kou is led by Mitsuhiro Hokayashiki, a sushi craftsman who has inherited the prestigious lineage of the renowned Sushisho in Yotsuya. His exceptional skills, combined with a unique sensibility, are evident in every aspect of the dining experience. With meticulous attention to detail—such as us ... (read more)
The interior design of Sushi Ryujiro is opulent, yet the ambience Chef Ryujiro Nakmura creates here is casual and relaxing. The mood echoes that of Umi in Aoyama, where he previously served as Executive Chef. In November 2019, he opened his namesake restaurant just a short walk from Gaien-mae statio ... (read more)
A masterclass in sushi: one moment in this space and you will appreciate why world-renowned chefs bow their heads to the brilliant master. Rather than focusing on procuring expensive ingredients, the chef’s attention is on wielding his traditional Edomae skills to shape the most premium sushi. The s ... (read more)
Fueled by great curiosity, Chef Norihito Endo brings the tradition of sushi up to date. A passionate student of Japanese culture, the young owner chef curates a beautiful seasonal menu that is built on tradition but is also evolved with his own unique approach. From its exquisite tea pairing menu to ... (read more)
Taking gorgeous to extremely new heights, the chance to bask in the exquisite ingredients and sheer talent of this chef are without a doubt worth the hefty price tag they command. Whether this is best described as the evolution of sushi or exploration in an entirely new genre is irrelevant; Tokyo ca ... (read more)
Hidden behind the grand Kabukiza theater is a little sushi restaurant that is built on old traditions. Perfected with original techniques, the unchanged flavors of Kobikicho Tomoki has been treasured by long-time fans. Praised with two stars in the competitive Tokyo sushi scene, the meal here is a t ... (read more)
Classic, yet anything but conventional, from the old-fashioned restaurant name Hachizaemon to the rice not found anywhere else. The chef’s sushi infatuation is palpable, and while he seems shy at a glance, his vision is clear, and guests will be captivated by conversation on his bold choices as to r ... (read more)
Joining the emerging gourmet neighborhood of Higashi Azabu is a classy little sushi bar run by a young husband and wife team. Set in a sophisticated ambiance, Sugaya is founded on passion to create their own signature dishes using the best catches from across Japan. Enjoy the subtle details of the b ... (read more)
For well-heeled world travelers, a set of Louis Vuitton luggage is a luxury worth paying for. For Chef Takamitsu Yasuda, it’s the perfect counter to serve his delectable morsels of sushi. Famous for its impressive offering of sea urchins and fatty tuna, Sushi Takamitsu lures fashionable guests with ... (read more)
Mentored by some of the leading sushi masters of Ginza, a young chef is embarking on a new chapter with a restaurant he can call his own. Melding traditional principles with new ways of thinking, Sushi Ishiyama is emerging as the latest favorite among Tokyo gourmands for his promising talent. Set in ... (read more)
At the heart of Tokyo’s gourmet mecca is a true sushi establishment that is carrying on its decade-long streak of star wins. The exquisite meal at Sushi Kuwano is a delicate and refined experience, curated by a master chef who takes each day like his first day on the job. His studious and humble nat ... (read more)
Run by chef Rei Masuda, who excelled his skills at some of the best sushi restaurants in Japan, such as Tenzushi in Fukuoka and Sukiyabashi Jiro in Ginza, the new Sushi Masuda opened two years and a few months after the closing of the former establishment. Already booked up by guests who have been a ... (read more)
With refreshed aesthetics of the current generation as well as a new name, Sushi Shunsuke is embarking on a new chapter under a young master chef. Carrying on his mentor’s obsession with the perfect rice, Chef Shunsuke Takaoka is testing the potential of sushi even further with techniques he can cal ... (read more)
With a fetish for temperature precision, Sushi Nanba presents you with delectable morsels of seafood and rice whose formulation has been calculated down to the degree. The terse chef needs few words because his handiwork does all the charming. With traditional Japanese taste in a modern setting, Sus ... (read more)
At the heart of the bustling Tokyo restaurant scene, a rising star chef is redefining the way of Edomae sushi. Melding classic craftsmanship with eccentric ideas, Sushi Hashimoto curates a new world of his own that stages an imaginative, stimulating and delicious experience. Since opening in 20 ... (read more)
The complete sushi restaurant. Paying utmost respect to each day, each guest, and each moment, the chef humbly greets every guest before treating them to exquisite Japanese hospitality. With a focus on fresh, unaged sushi served in keeping with the customer’s dining pace, Sushiya Ichiyanagi delights ... (read more)
Michio Kojima reminds us that there is no end to the way of the shokunin—a Japanese term that describes an artisan who relentlessly pursues perfection. Now owning a new restaurant of his own, former Kyubey chef curates an ultimate experience where the every single step from the fish selection to sak ... (read more)
While most consider luxury and casual as opposite concepts, a young sushi master with a brand new vision is aiming to bring them under the same roof. Renowned for its dynamic ideas and international mindset, Ishibashi Masakazu has become the latest culinary sensation at the heart of Tokyo’s high-end ... (read more)
Like a gust of wind, newly-opened Hakkoku breathes a fresh perspective to the sushi mecca of Ginza. Here, the customer takes center stage. Ordering is Okonomi (à la carte) rather than Omakase (the chef’s choice), a philosophy that lets the guest indulge in their desires. The restaurant has found ... (read more)
Takumi Shingo offers a night to remember with its lively atmosphere, friendly hospitality and meticulously prepared sushi dishes made from delicacies that the chef himself loves to eat. The ‘takumi’ kanji, also read ‘sho’, is a banner for the deep connection with Sushi Sho master Nakazawa, who has p ... (read more)
lavors of the ocean, pure and simple. An atmosphere that is intimate, rustic and warm. A hearty irasshaimase welcome echoes around as you step into this comfortable space with a history of over 40 years. Once the home of a sushi legend, this restaurant now thrives on the experience of its fifth-gene ... (read more)
The ‘Father of Aged Sushi’ at Sushi Kimura pushes the boundaries to serve sushi and small plates cuisine, opening customers eyes to non-conventional fish varieties and exciting new combinations that will tantalize even the most trained of sushi palates. Tucked away in the suburbs of Tokyo, you canno ... (read more)
Sushi Yoshitake has opened its arms wider with a new Ginza location with more seats than before and a new private room, giving more people the opportunity to dine on its delectable three-star sushi. In the company of a master sushi chef and his welcoming team, savor each dish in the degustation cour ... (read more)
The ultimate master is my customer: this is the mantra of the worldly, chatty chef of this exquisite yet no-fuss sushi restaurant. Ginza is filled with sushi eateries but the Kanesaka experience of classic sushi in a friendly atmosphere should not be missed. You might not follow all the Japanese fis ... (read more)
Despite being one of the youngest sushi chefs in town, Chef Arai has already forged his own style. Newcomers and regulars alike love it, especially having a say in the line-up in their sushi course – a rarity in this age of omakase. A most enjoyable sushi experience right in the heart of Ginza, the ... (read more)
A sushi experience like no other. Along with the innovative sushi at Sushisho Saito, you are treated to a series of appetizer-like dishes called otsumami, carefully interspersed throughout the meal. Devouring bites of different textures and temperatures, market-fresh and aged fish, with various topp ... (read more)
By no means wild and unusual, but perhaps best described as unconventional. Unconventional pairings, unconventional methods, unconventional presentation. Translucent succulent hirame sashimi topped with generous truffle shavings, plump yet velvety uni, and a tummy-warming seasonal croquette all make ... (read more)
Artistry, craftsmanship and a fastidious passion for the finest sushi. A softly draped noren, the clean soothing smell of freshly cut timber, an interior resembling an exquisite ryokan – these are the elements that greet you the moment you step into Ginza Harutaka. Craftsmanship exhibited at every t ... (read more)