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As its name suggests, the cuisine at Joun unfolds like drifting clouds. Gentle in flavor yet layered in depth, the omakase centers on Japan’s most coveted wagyu and seasonal delicacies. The menu follows an ingredient calendar that Chef Akiyuki Yamauchi compiles annually, allowing guests to time thei ... (read more)
The chef behind Kyotoʼs acclaimed Kyotenjin Noguchi is bringing his craft to Osaka. Simply named “Noguchi,” Daisuke Noguchiʼs newest restaurant embodies both his culinary vision and his devotion to Japanese tradition. Meticulous in technique but bold in approach, his seasonal omakase highlights Jap ... (read more)
Dressed in a kimono with the sleeves neatly tied up, Chef Hisama Hirano stands behind his counter at Chisou Sottakuito to serve a heartfelt meal that reflects his deep appreciation for the Japanese approach. Drawn to the purity of Hiroshima’s spring water, he builds his menu on dashi, the essence of ... (read more)
Tucked along the picturesque Asano River, Kisanuki offers an intimate omakase experience rooted in Kanazawa’s rich culinary heritage. Opened in April 2025, it marks the debut of Nobuo Kisanuki, who trained at two of Japan’s most respected kaiseki restaurants: Kagurazaka Ishikawa and Kataori. Built o ... (read more)
In the heart of Hiroshima, Eizan delivers an intimate experience of Japanese craftsmanship. After eight formative years at Tokyo’s acclaimed Seizan, Chef Kotaro Masunaga returned to his hometown to open a Japanese restaurant that reflects both his refined technique and his reverence for local ingred ... (read more)
Founded as an extension of award-winning Ginza Shinohara, Ginza Kitagawa is a place where young talents refine with their craft. Under the guidance of Chef Kazuyuki Kitagawa, the team here explores a new approach to kappo cuisine, where traditions meet fresh ideas. Their signature oil-based dishes u ... (read more)
While honoring traditions, Chef Hiroki Inaya infuses his own originality into the art of kaiseki. Inspired by the seasons and new ingredients, he may garnish fresh sashimi with citrus jelly, or pair a grilled fish with a non-traditional cream-based sauce. His refined aesthetics keep the omakase menu ... (read more)
Tucked away in Tokyo’s historic neighborhood, Ningyocho Kawada offers a deeply personal take on Japanese cuisine. Opened in 2019, the restaurant is the vision of Haruji Kawada, who spent 13 years at Ginza’s Iyuki before setting out on his own. His signature dishes, such as simmered Yodo daikon and t ... (read more)
From the aroma of Kyoto incense to the thoughtful preparation of dashi, Akasaka Shimabukuro is a sanctuary of Japanese craftsmanship. Built on the experience he built at the esteemed Kamiya group and Ginza Shinohara, Chef Youhei Shimabukuro’s refined mastery manifests itself in the subtle yet perfec ... (read more)
Chef Takeshi Sugisawa is a master of weaving Japan’s refined traditions into his culinary creations. His kaiseki menu is an homage to the changing seasons and festivals, offering a sensory journey of Kyoto’s vibrant culture. Guests are drawn not only to the exquisite flavors but also to the artistry ... (read more)
Bringing together his mastery in sushi and traditional Japanese cuisine, Chef Yuki Sassa pays homage to the soul of Japanese cuisine: dashi. Carefully extracted from high-grade kombu and katsuobushi, the delicate broth serves as the foundation of his seasonal dishes. Proud to welcome guests to his n ... (read more)
Immerse yourself in the warm and elegant ambiance of Azabu Muroi and be taken on an exquisite culinary journey by a chef who blends creativity with traditional techniques seamlessly. You will step out into Ginza’s dazzling streets feeling deeply satisfied and already dreaming about your next visit. ... (read more)
There is great meaning in this location, drawing gourmands from Tokyo who wish to feast on the local fare. Combining the best of the mountains and the sea, smack your lips on the cuisine of Nihonryori Fuji and be mesmerized by the wonders and flavors of Shizuoka. Opened in 2014, the inspiration ... (read more)
Creating something new by learning the old. A devout student of Japanese techniques, Chef Ryusuke Ito founded Nihonryori Ensui to offer his own interpretation of the traditional cuisine. With an emphasis on dashi as the key ingredient, his omakase menu brings seasonal flavors to life with great orig ... (read more)
Devour the taste of each season and immerse yourself in Japanese traditions amid the warmth and welcome of Akasaka Ogino. Akasaka Ogino is found on the first floor of an apartment building just steps from Akasaka Station. It is a bustling area, but calm and elegance await beyond the traditional ... (read more)
Hidden away in the old entertainment district of Arakicho, Sharikimon Onozawa’s refined Japanese cuisine offers both comfort and excitement. While honoring traditions, Chef Makoto Onozawa challenges the norm with a unique omakase menu that changes monthly. Signature dishes such as charcoal-grilled e ... (read more)
A self-taught chef delights his guests with an exquisite Japanese cuisine that changes with the seasons. As the word “omakase” suggests, Chef Akihito Fujita’s menu is dictated by his free-style ideas and the best ingredients available on the day. The clay pot rice is packed with flavors of nature’s ... (read more)
A Japanese culinary experience perfected with refined sensibility and craftsmanship. Building on his experience as the former chef of RyuGin, Shingo Sakamoto elevates his art to new levels at his very own Hakuun. The eclectic menu features flavorful dishes such as abalone soup and charcoal-grilled b ... (read more)
Exquisite seafood-focused cuisine in a comfortable atmosphere: Akiyama is the approachable Japanese eatery you have been searching for. The chef entertains guests with masterfully selected ingredients prepared with meticulous culinary skills and served on some of the finest antique tableware. The mo ... (read more)
Curated by a chef and sommelier team, Nogizaka Shin brings together a beautiful pairing of Japanese flavors and wines. Its exquisite menu borrows ideas from the past like the abalone sashimi portrayed in Rosanjin calligraphy. Thoughtful and intricate, the cuisine here illustrates the essence of Japa ... (read more)
Ginza Komon offers a seasonal feast of Japanese delicacies that are irresistible for sake lovers. From grilled eel wrap to shark fin stew, Chef Kotaro Asakura’s signature dishes show off his rich imagination and fine technique. He also stocks an impressive sake collection, including rare vintages su ... (read more)
Equally famous for being impossible to book and not accepting media attention, Nihonryori Hijikata sits at the pinnacle of Japanese dining. A career spanning 45 years has not quashed this chef’s dream to elevate his creations and surprise and delight guests with the best of Japan’s premium ingredien ... (read more)
An authentic Kyoto-style kaiseki experience in the heart of Tokyo. Serving only six guests a night, Takahiro Yamagishi’s new restaurant offers the highest level of omotenashi - the Japanese way of hospitality. Seasonal ingredients like bamboo shoots and matsutake mushrooms are flown in daily from Ky ... (read more)
Smack your lips for the atmospheric Japanese ambiance and superb flavors of Yamazaki. Working within the clear definition of Japanese cuisine, the result of Yamazaki’s deep deliberation is a cooking style that bursts with the wholesome flavors and umami of each ingredient. At the helm is a culinary ... (read more)
Focusing on the natural flavors of the ingredients, Ginza Okuda’s exquisite kaiseki meal narrates the story of the Japanese seasons. From salt-grilled sweetfish in early summer to baked matsutake mushrooms in the fall, Chef Eiji Iizuka’s refined cuisine captivates your five senses. Dedicated to pres ... (read more)
A proud native to the port-city of Yaizu, Chef Daigo Sugiyama’s exquisite kaiseki cuisine reflects his obsession with local seafood. Using fresh catches from nearby bays, his signature dishes from grilled kinmedai to Japanese jack mackerel rolls are works of craftsmanship. Now considered one of the ... (read more)
Delicious, approachable cuisine loosely inspired by washoku by a chef trained in the Osaka style of counter dining called Naniwa Kappo. Exposure to some of the world’s most exquisite wines encouraged Koketsu to develop a style incorporating many elements. The chic, cheerful atmosphere and superb col ... (read more)
Born out of love for his home of Awajishima, Chef Kota Ono’s dynamic kaiseki cuisine is made using luscious ingredients from the island off Japan’s Seto Inland Sea. From striped beakfish sashimi to straw-grilled wagyu steak, he sources almost all his ingredients from growers in the region that he ha ... (read more)
Aspirations so high they surpass the sky: that is the meaning behind the name Ryō-shō, showing the chef’s intentions to delight his guests. With the chef’s charming character, a breathtakingly elegant space, incredible food, and perfect wine selections, this is an experience sure to exceed the highe ... (read more)
Inheriting the spirit of craftsmanship, Chef Taketo Isoda’s passion remains solely on the quality of his cuisine. Focusing on subtle details like sequencing and balance, the experience at Isoda is all about savoring the Kyoto-style kaiseki meal from start to finish. From sweet sea bream sashimi to l ... (read more)
Learning from the old to seek the new. Inheriting his father’s restaurant, Chef Go Muroi’s menu at the renewed Kappou Muroi incorporates his own unique approach to traditional Japanese cuisine. Using selective ingredients from Okinawa soft-shell turtle to charcoal-grilled eel, his seasonal dishes ha ... (read more)
With a chef who embodies the service spirit, putting guests’ comfort first in a setting of beautiful teahouse architecture and wowing them with delicious cuisine, Gion Nishikawa offers an exquisite Kyoto dining experience. He has a generous, friendly style, speaking effortlessly with Japanese and fo ... (read more)
The evening begins in a curious manner – an obscure location that makes you fumble for the map and a handwritten post-it note of the restaurant name casually stuck to the front door. But rest assured, you are in the right place – this is Kanjo, and it is time to feast on duck. Duck lover or not, be ... (read more)
Two stars were bestowed on Myojaku in the first release of the famous guidebook after this restaurant opened its doors. From the flavors and interior to the chef’s skills, personality, and polished sensibilities, it is clear why this jewel of Japanese cuisine joined the ranks of impossible-to-book T ... (read more)
Finest Japanese cuisine in the heart of Gion without all the formalities. Instead of sitting through the full experience of a traditional kaiseki meal, Gion Yamagishi offers an impressive a la carte menu of delicacies from salt-grilled tilefish to suppon hot pot. For top restaurateur Takahiro Yamagi ... (read more)
Founded by Thai epicure Beer Peragate Charoenpanich, Bia brings together the luxury of Japanese cuisine with the essence of Thailand, creating a one-and-only fusion experience. Using Japan’s finest delicacies from shark fin to bluefin fatty tuna, Bia’s cuisine layers Thai spices with delicate season ... (read more)
Straightforward Japanese cuisine with no glitz nor glamour: at Oryori Katsushi, each deeply satisfying dish features the chef’s exquisite dashi. And in everything, he's in perfect step with his wife, the proprietress, affording this space a cozy, warm atmosphere. Your body will soak up these gentle, ... (read more)
In the mountain escape of Karuizawa in Nagano, just a one-hour bullet train ride from Tokyo is a woodfire grill restaurant unique in its story and the firewood that imparts all the flavor. Make a trip to breathe in the fresh air, dine at Makiyaki Kakehashi, and savor the charms of the local land thr ... (read more)
Located at the foot of the Yatsugatake mountain range, Mumyo is an escape for those looking to go off the beaten path. While enjoying the stunning nature of the highlands, the modern Japanese cuisine showcases seasonal produce and vegetables, many of which are picked on the day by the chef himself. ... (read more)
In the heart of Kyoto, a talented young chef is taking on a challenge to reimagine Japanese cuisine. Experimenting with nontraditional ingredients, Chef Tsukasa Miyashita is devoted to creating new flavors that entertain his guests. A former apprentice at renowned Gion Sasaki, he is set to take his ... (read more)
While most restaurants specialize in one genre of Japanese cuisine, Temmabashi Fujikawa brings together the best of traditional dishes and top-quality tempura. Rather than trying something different, Chef Shinji Fujikawa’s approach is to cook the best possible version of each dish. Their signature t ... (read more)
A true piece of history. Located at the foot of Kanazawa Castle, Tsubajin is among the oldest ryotei restaurants in the region. The founding family came to the province about 400 years ago as craftsmen who specialized in traditional sword guard (tsuba) making. The details of the restaurant’s rich hi ... (read more)
A beacon among authentic counter restaurants – a waning style – Kappo Shinsuke is all about premium ingredients in simple preparations that strip away superfluous elements and garnishes, served straight from the chef’s hands to guests. The comfortable atmosphere created by the mother-son team puts g ... (read more)
Inheriting the flavors of the impossible-to-book Kyotenjin Noguchi, the Gion restaurant Noguchi Tsunagu’s popularity is found in the warmth of its head chef and the unique course combining classical Japanese cuisine with more casual creations. Add to that its location on Kiritoshi Street in Kyoto’s ... (read more)
Cheers of joy broke out when this restaurant opened in July 2022, answering the prayers of those unable to book a seat at Kyoto’s award-winning Tominokoji Yamagishi or seeking a more casual à la carte style. After four dishes featuring the same prized ingredients and dashi as at the parent restauran ... (read more)
Shojinryori Daigo must not be missed for the quintessential traditional Japanese dining experience in the heart of Tokyo. A splendid feast for all and the perfect choice for vegans; nowhere else in the metropolis can you soak up an atmosphere like this over dinner, with a traditional Japanese garden ... (read more)
The rich, natural surroundings of Nakajima Park belie the central Sapporo location of Nukumi. The park is blessed with historical sites that tell stories of Japan’s various eras, including a shrine, a traditional Japanese garden replete with a tea room, and a Meiji Period hotel. A modern Japanese bu ... (read more)
A unique and perfect marriage of authentic kaiseki Japanese cuisine and exquisite wines. Nakasu Matsu is a wonderful story about the reunion of elemsuentary school classmates — a chef and a sommelier — who bring diverse skills to a brand-new dining experience in their hometown. The formidable pair w ... (read more)
Refreshingly minimalist, stripped of all adornment. At Imoto the spotlight is on delectable Japanese cuisine and exquisite tableware, indulging guests in the sights and flavors of each season from their front-row counter seats. Tucked away somewhat from the busy districts of Tenjin and Daimyo, t ... (read more)
Tsugumi offers the best of Kyushu prepared in the skillful hands of a Kyoto-trained chef. The authentic Japanese cuisine pays homage to all things Kyushu, from produce to tableware and sake. While it is the food that will entice you here, a deeper sense of all that Kyushu has to offer is the added r ... (read more)
Ogata stands quietly in a quaint back alley in Kyoto and has been attracting foodies from all over the world with chef Ogata's skill alongside the use of top-notch ingredients. He opened the long-awaited Higashiyama Ogata branch in the autumn of 2021 inside Hotel Shinshoan, which opened at the same ... (read more)
Three years after the closing of the beloved Kasumicho Suetomi, chef Yasuo Suetomi moved to a new stage and opened Suetomi. The sophisticated and unassuming space that gathers the finest is met by a variety of delightful dishes, echoing the personality of the owner himself. The restaurant provides a ... (read more)
This Japanese restaurant in Kitakyushu, northern Kyushu peninsula, educates you about Japanese traditions and cultures. Chef Shozo Matsuyama sources primarily local ingredients and presents them with his unique style. The dishes portray not only the aesthetics of the seasons, but also the unique int ... (read more)
With just one bite this seemingly simple cuisine delights the palate with unpredictably deep and savory flavor. Uosada is a seafood specialist starting with exquisite produce, developing flavor further with pioneering aging skills, and completing the preparation with Japanese seasonings (barring bon ... (read more)
This tiny restaurant is located on a backstreet in the town of Narayamachi in Hakata, where the nostalgic atmosphere of the Showa era still lingers. The cuisine at Ao juxtaposes this bygone setting, with its creative, modern edge. Hideyuki Kaneda’s cooking reflects his wide range of culinary experie ... (read more)
Beautiful cuisine with elements of surprise enjoyed in a striking space with fastidious touches at every turn. You’ll want to take snapshots for your travel journal of this unforgettable evening in Osaka. In the small laneways of the Fukushima neighborhood of Osaka, Rakushin’s hospitality is ste ... (read more)
Enjoy the peaceful air of Kaiseki Komuro with flavors of cha-kaiseki, a meal served during a traditional Japanese tea ceremony. Since opening in 2000, the two star restaurant has become a gem for urban gourmands that long to immerse themselves in the beauty of the seasons. Presented like paintings o ... (read more)
Embodying Kyoto and all its elegance in the far north capital of Sapporo. Authenticity and passion underlie the chef’s ability to showcase the bounties of his beloved birthplace, elevated to a form typically only found in Tokyo or Kyoto. Space, cuisine, and the chef himself – the regal feel of it al ... (read more)
A flavor of Kyoto in the heart of Osaka. Found in the historic district of Nishitenman, Oimatsu Kitagawa brings together seasonal delicacies from across Japan in a breathtaking traditional kaiseki menu. Prepared by Chef Toru Kitagawa, who had to give up cooking for a while due to chronic wrist pain, ... (read more)
A perennial winner of three stars since 2008, Ginza Kojyu continues to push the boundaries of traditional Japanese cuisine. A believer in honmono, a Japanese concept of authenticity, Chef Toru Okuda’s dishes celebrates the four seasons using the finest delicacies from across the country. Every aspec ... (read more)
In an unquestionable place at the pinnacle of Japanese cuisine, Gion Maruyama is Kyoto at its most elegant best. Cultural elements of tea ceremony and traditional kaiseki cuisine flow throughout the complete dining experience, offering every guest their very own moment to revel in true Japanese hosp ... (read more)
Kenninji Gion Maruyama is the newer masterpiece in a group that occupies an unquestionable place at the pinnacle of Japanese cuisine. Guests are immersed in true Japanese hospitality, gaining insight into traditions of tea ceremony, kaiseki cuisine and the historical district of Gion in a beautiful ... (read more)
Newly opened in February, 2025 the restaurant is located just a few minutes from the busy Fukushima Station in central Osaka. Set with a pleasantly minimalist and modern exterior, take a moment to appreciate the subtle details of the architecture that make the place so special. The thick black door ... (read more)
A true flavor of Kyoto in the heart of Ginza. Leaving behind his lifework in the old capital, the former chief chef of Wakuden has embarked on a brave challenge of recreating an authentic experience in Tokyo. From the water used to make the dashi to the variety of fresh produce, Ginza Fujiyama takes ... (read more)
Hassun feels like it has been polished by the passing of time, with a charming old-style air rarely felt in these times. The chef’s sharpened sensibilities create a dining experience that is the picture of Japanese refinement, and true to the restaurant’s name, Hassun has perfected the art of captur ... (read more)
Fascinated by the art of charcoal grilling, a Kyoto chef reimagines traditional kappo cuisine with style and originality. Using only the finest ingredients, Sumibikappou Ifuki’s signature dishes such as seared tuna and roast bear are perfected by his self-taught techniques and exquisite aesthetics. ... (read more)
Infused with the splendor of Hokkaido from the scenery surrounding you to every scrumptious bite, to dine at Nihonryori Komatsu is to be enchanted by the highest level of elegance, sophistication and Japanese hospitality. Making the most of the splendid riverside setting in the Maruyama Park ar ... (read more)
A treasure in these times beautifully combining nostalgic ambience and style with modern flair, this three-star Japanese restaurant presents simply delicious, clean cuisine featuring the very best Hokkaido has to offer. The joy of Tsubotsubo’s exquisite cuisine is matched by highly personalized serv ... (read more)
Kyokaiseki Hachisen is a couple’s long pursuit for the ultimate kaiseki experience. From exquisite seasonal recipes to subtle details like hand-picked flowers, Masayoshi Amano and his wife have enchanted guests with their warm hospitality for thirty years. Curated by the chef who is also a Zen pries ... (read more)
Committed to creating dishes he can truly call his own, the young and humble chef of Oryori Tsuji is on a mission to seek new ways to savor Japan’s seasonal delicacies. The subtle yet beautiful combination of ingredients, flavors and techniques is what makes this little one-star find so unique. Set ... (read more)
In a relaxed yet authentic fashion, Gensai fuses the true essence of the two gourmet capitals, bringing together the rich seasonal finds and long-established techniques. Based in the historic port city of Kobe, the kappo restaurant has become an ultimate favorite among local foodies, extending its g ... (read more)
For almost two decades, Azabu Yukimura has continued to evolve the long-established art of Kyoto cuisine in the heart of downtown Tokyo. From sweet fish in the summer to winter Hokkaido crabs, the three-star restaurant perfects seasonal flavors with refined recipes born out of conversations with its ... (read more)
Hidden in the lush mountain on the northeastern end of Kyoto, Hirasansou continues to evolve an old tradition. For over three generations, the small inn has greeted hikers who have made their way to savor seasonal catches like wild sweetfish and game meats. Set in a gorgeous decor that marries moder ... (read more)
A visit to this reborn home of Japanese cuisine is a must! Deliciously filling the giant footprint left by Kasumicho Suetomi, the cuisine at Kasumicho Yamagami is superb already, so the future promises much excitement. The character of this eatery can be felt from the moment you spot the beautiful c ... (read more)
For more than half a century, Ryotei Sagano has been refining a culinary experience that conveys the true essence of Japanese culture. Set in breathtaking traditional architecture overlooking the Naka River, the authentic kaiseki restaurant embraces every aspect of local craftsmanship and hospitalit ... (read more)
Intricate, subtle yet sophisticated. These words not only describe the beautiful traditional dishes of Shirogane Nishida but the character of the master chef himself. With a passion to present the best of Fukuoka with an impressive culinary resume, Chef Shingo Nishida brings the region’s seasonal fl ... (read more)
Honkogetsu embodies the Japanese aesthetic, infusing its goodness into cuisine, tableware and setting, showcasing ingredients you may have never heard of before thanks to the creative mastery of Chef Anami. Despite being just six years away from his 75th birthday, which he suggests could be the goal ... (read more)
Loved and praised as “Sasaki Theater,” this one-and-only Japanese restaurant has become a long-run hit on the old strip of Gion. With charisma and passion, Chef Hiroshi Sasaki has transformed his kitchen into a stage where he performs a new kind of culinary entertainment, packed with fun and surpris ... (read more)
As proved by his cuisine, Takeshi Kubo is a purist who believes in cooking with the best possible produce. From wild suppon turtle in the spring to mackerel pike in the winter, the chef of two-star Goryukubo knows when and where to look for the tastiest treasures across the Japanese seas. Curated on ... (read more)
A faithful recreation of Kyoto in the heart of Tokyo, Akasaka Kikunoi is the perfect place to escape the noise and frenetic pace of the metropolis. It is a sanctuary offering sumptuous Kyoto flavors. And not to be missed is the chance to sit at the counter and watch the chefs at work, an opportunity ... (read more)
As if invited to a home of an old tea master, dining at Kiyama is like experiencing a culinary ritual. Treasuring the delicious well water they discovered on its Kyoto grounds, every dish of the seasonal kaiseki meal heightens your mindfulness and calls you to appreciate beauty in the simplest detai ... (read more)
With pronounced seasonal flavors of Kyoto served at a perfectly modulated tempo, Roan Kikunoi offers the excitement of a live performance with front row seats at the counter of this talented chef. Found in a busy pocket of Kyoto off Shijo Boulevard, there is a unique energy and casual feel here. Whi ... (read more)
Orchestrated by a true master of Japanese culture, the kaiseki at Tominokoji Yamagishi goes far beyond a culinary experience. Surrounded by perfected traditions of tea ceremony, flower arrangement and calligraphy, this superb Kyoto restaurant will promise you a renewed and profound appreciation for ... (read more)
Exquisite and flawless – Kikunoi has perfected everything from the garden to the restaurant building, tableware, and of course, cuisine. A veritable “living museum”, this traditional Japanese haute-cuisine restaurant has furnishings and decorations that take your breath away at every turn. At once h ... (read more)
With a promise to preserve Japanese culture, Kashiwaya offers authentic kaiseki cuisine and heavenly hospitality. Reflecting its deep appreciation for tea ceremony and traditional art, the three-star restaurant offers a true experience of Wabisabi—an ancient aesthetics that finds beauty in imperfect ... (read more)
Wrapped in a warm atmosphere, Taian serves three-star Japanese Kaiseki—but without the formality. Replacing old rules with openness, Chef Takahata marries the best of traditional and modern, creating an inviting and beautiful experience for everyone. Taian sits on a quiet street in Nagahoribash ... (read more)
Miyasaka is a rarity in Tokyo, steeped in the seasons, flavors and colors of Kyoto kaiseki cuisine. From the chic interior and stunning presentation, to deep flavors that speak of the season, and warm hospitality, Miyasaka envelops you in a true Japanese dining experience, exemplifying the beauty of ... (read more)
Far from Tokyo in Kanazawa is an English-speaking celebrity chef who draws famous chefs from around the world to taste his two-star cuisine and engage in fascinating conversation. Your imagination flows as you stroll the streets of the charming former samurai town to Zeniya to enjoy the highly perso ... (read more)
Steeped in Japanese aesthetics and hospitality, Kagurazaka Ishikawa interlaces seasons, produce and space for a perfectly relaxing and memorable dinner. With a beaming smile to welcome you, this three-star kaiseki cuisine is created from a place of great warmth and love. Chef Ishikawa’s own career h ... (read more)
Pure and refined, bringing innate flavors to life, dining at Ren is a chance to meditate on the bounties afforded by Japan’s rich natural environment and the skilful and delicious simplicity of true Japanese cuisine. True to the name ‘Ren’, lotus flowers floating on a pond, the cuisine is deeply sat ... (read more)
With exquisite balance and an element of surprise enveloping a deep Japanese core, Kohaku has the youngest three-star chef in Japan, but its unparalleled appeal cannot be measured in any amount of stars. The beautiful harmony of a dining experience at Kohaku exemplifies the true spirit of Japanese c ... (read more)
Exquisitely plated two star Kyoto cuisine created by an Okinawan chef, paired with an unparalleled sake selection – the intimate Matayoshi fills both your heart and your belly. It is the synergy of elements in the Matayoshi dining experience that make it simply wonderful. Matayoshi offers a qui ... (read more)
The complexity of Japanese simplicity, subtle flavors and artistry, in a setting that peaks the senses: CHIHANA epitomises the kaiseki dining experience and leaves you with the sense that now you have encountered true Kyoto hospitality. Once inside, you are surrounded by tea house aesthetics of ... (read more)
Authentic simplicity. This earnest chef of traditional Kyoto kaiseki cuisine knows that true goodness comes from within. At Oryori Hayashi, from the ingredients to tableware and the chef himself, every aspect of the dining experience is genuine and real, and discerning customers can tell the differe ... (read more)
Full sensory stimulation. Delicious, beautiful, and playful creations, and the elegant setting in which you dine make Suetomo an experience your senses will never let you forget. Overflowing with hospitality, your every need will be met and every taste desire satiated. Walk down Hanami-koji lane ... (read more)
Secrets are hard to keep when something is this good. The perfect combination of creative cuisine, atmosphere and omotenashi mesmerizes gourmands from around Japan, but only the luckiest can get in. If you are one of the fortunate few to walk down the dotted stone pathway and through the sliding doo ... (read more)
Be treated to quality without a trace of ego – genuine goodness with special touches infused into delicious dishes and heart-warming service. The Harajuku and Jingumae area of Tokyo are more likely to evoke images of the crowded Takeshita-dori shopping street, funky clothing stores, and eclectic you ... (read more)
Approachable and affordable kaiseki served by a formidable pair. This chef and tea ceremony teacher husband-and-wife team serve the best in delicate Kyoto flavors at unbelievable value, tucked away in the pocket of a building in the middle of bustling Akasaka. While the flavors will awaken you to th ... (read more)
Many a Tokyo artist and hipster have supped at this cherry wood counter. Tucked away in a pocket of Nishi Azabu, right in the thick of the bustling bar district, is a cosy and private eatery called Tokuyama. The very humble and jolly chef serves up delicious seafood creations with market-fresh ingre ... (read more)