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The experience at Sushi Kogetsu is shaped by Kyushu’s culinary traditions. Led by Daisuke Hata, the new restaurant draws on the techniques he mastered during his apprenticeship at Tenzushi Kyomachi, one of Japan’s most influential sushi bars. He forms his nigiri using a distinctive “Kyushumae” techn ... (read more)
Tucked away on a quiet backstreet in Ebisu, Sushi Kobayashi marks the long-awaited debut of Chef Ikuya Kobayashi, whose name already carries weight among Japanʼs leading sushi artisans. Having trained for ten years at the legendary Sushi Saito, earned two stars at its Hong Kong branch and later led ... (read more)
Housed in a 70-year-old family home that Chef Hisanari Funakoshi restored with his father, this Fukuoka restaurant offers an experience that extends beyond sushi. Centered on fresh catches from local bays, the omakase moves between classic kaiseki and sushi, giving guests a chance to enjoy two culin ... (read more)
Sanosushi presents Edomae sushi in its most authentic form. Reviving the classic style, award-winning chef Tadashi Sano shapes each piece of nigiri using thicker slices of fish and well-seasoned rice. The trio of tuna is outstanding, while signature dishes like miso-marinated ikura leave a lasting i ... (read more)
Yasuhiko Shiiya stood behind a sushi counter for the first time on the night of his junior high graduation, a decision that would lead him to an impressive career and the opening of Sushi Yasukichi at just 26 years old. Here, one encounters sushi unique to Fukuoka—its exquisite menu blends tradition ... (read more)
Chef Yoji Oya’s sushi reflects a profound appreciation for Japanese traditions, shaped by the cross-cultural perspective he developed growing up in different countries. In fluent English, he welcomes guests from around the world to a refined omakase experience rooted in authentic Edomae techniques. ... (read more)
Located in Osaka’s sushi capital of Uehommachi, Sushi Yuden distinguishes itself with a personal approach. From the careful selection of the day’s seafood to the precise shaping of the rice, Chef Yuya Nishimura is devoted to creating an omakase experience that he can call his own. The signature simm ... (read more)
Placing ingredients above all else, Sushi Roku stands out for its impeccable quality. With just eight seats at the counter, Chef Norihisa Horiuchi extends warm hospitality, tailoring each piece of nigiri to the guest’s pace. His signature uni tasting offers a rare chance to savor the subtle distinct ... (read more)
An authentic Edomae sushi experience in the heart of Gion. Located on Kyoto’s atmospheric Hanamikoji Street, Gion Takamitsu made its much-anticipated debut in 2025. This elegant newcomer is an offshoot of Tokyo’s Sushi Takamitsu, a restaurant so acclaimed that securing a reservation borders on the i ... (read more)
After decades of rigorous training, Hitoshi Takesue continues to build his legacy to Hiroshima, offering a memorable sushi experience. His elegant work stuns his guests as seen in a piece of squid nigiri, where the hidden knife work makes it look like rough ocean waves. Delicate bites like the radis ... (read more)
In the traditionally male-dominated world of sushi, Sushi Meino stands as a remarkable exception. Led by Chef Mei Kougo and her team of female apprentices, the restaurant offers an exquisite Edomae-mae style sushi with an excellent wine pairing. With a particular affinity to aroma, she keeps her sus ... (read more)
Founded in 1954, Tokiwa Sushi celebrates its 70th anniversary with the opening of a new location in Niigata City. Helmed by third-generation owner Kosuke Kobayashi, the restaurant showcases the region’s finest seafood and local delicacies such as Nanban shrimp and Tokiwa inari. His distinctive appro ... (read more)
Nestled in the historic Furumachi geisha district, Kyodai Sushi offers a culinary experience that captures the essence of the region. Returning home after a decade of training in Tokyo, second-generation chef Ryuji Homma curates an exquisite omakase course using local catches, establishing Niigata-m ... (read more)
Born the son of a sushi chef, Kouji Takahira returns to his hometown of Matsuyama to offer a memorable menu using the best local seafood. Made to bring out the peak flavor in each ingredient, his cuisine reflects his craftsmanship he built at top establishments in Tokyo. From the refined Japanese-mo ... (read more)
Honing his craft at celebrated establishments such as Tokimune and Sushi Shin, Chef Takashi Nakahara returns to his family restaurant to carry its historic legacy forward. Now relocated to Fukuoka, Sushi Senpachi presents a blend of rich local bounty and Edomae techniques, creating unforgettable dis ... (read more)
Growing up in his father’s restaurant, Yamato Yasui now stands behind his own sushi counter to showcase his garnered craftsmanship. His exquisite cuisine is built on techniques he inherited from Takaaki Sugita of Sushi Sugita and Toru Okuda of Ginza Kojyu, bringing together Edomae-style flavors and ... (read more)
A true artisan of Edomae sushi, Michinobu Mizukami tells the story of culture. A former apprentice of Sukiyabashi Jiro, he perfects each dish with outstanding technique while adding his own unique touch. The sushi rice is seasoned with only rice vinegar to bring out the flavor of the toppings. Toget ... (read more)
Inheriting the craft of two sushi masters, Riku Toda embarks on a new chapter at his very own storefront—Sushi Riku. His cuisine reflects his profound appreciation for Japanese culture, which deepened during his years of working abroad. Built on classic Edomae traditions, his sushi is clean and refi ... (read more)
Warmth emanates from this space that feels special and private, hidden away in the streets of Hiroo. It is elegant yet does not have a skerrick of intimidation you sometimes find in fine dining. Savor the warm and effortless hospitality of the husband-and-wife team as you devour unique and delicious ... (read more)
Despite his young age, Kazuya Tanaka brings a sophisticated sushi experience to Fukuoka’s fine-dining scene. Beginning his apprenticeship at age 15, he has continued to build his craft, creating masterpieces using fresh seafood caught in local bays. With dishes like marinated sardines and fluffy con ... (read more)
Tucked away in an atmospheric alley in Kyoto’s historic district, Sushi Ao invites guests to experience the essence of traditional Japanese culture. Produced by Kikunoi, the celebrated Kyoto restaurant with over 100 years of history, Sushi Ao’s cuisine weaves in traditional kaiseki dishes between co ... (read more)
Ginza Iwa sets itself apart in the sea of Ginza sushi eateries with its warm hospitality, comfortable ambiance and irresistible sake collection. Here, you will find an approachable and flexible chef who caters to preferences without ever compromising on the quality of his ingredients and craft. ... (read more)
Produced by Takashi Saito of famed Sushi Saito, the young chefs of Sushi Tsubomi treat their guests with an impressive fare. Opened as a stage for Saito’s apprentices to showcase their skills, its second owner Keiya Kawaguchi offers superb Edomae-style sushi built on classic techniques. Using season ... (read more)
Make your way to Sushidokoro Ishibashi to savor Kyushu’s delicious sake and cuisine. Exuding a love for all things local, this place is loved by residents and out-of-towners alike for its successful formula that adds incredible craftsmanship to exquisite ingredients, and all served with a generous b ... (read more)
A long-time protege of famed chef Takashi Saito, Shunji Hashiba curates his original Edomae-style sushi with his refined craftsmanship and creative artistry. Using seasonal catches from across Japan, the omakase at Sushi Shunji flows with a rhythm, alternating between light and rich flavors. The ric ... (read more)
Using classic Edomae techniques, Chef Wataru Nakahara’s sushi brings to life the riches of Hokkaido delicacies. His craftsmanship is found in the subtle details such as the homemade kombu salt on the sea urchin and the shallots hidden in the salmon nigiri. Set in a tasteful ambiance, Shinonome promi ... (read more)
Using seasonal delicacies from across Japan, Sushi Hayashi’s omakase brings together the best of Edomae and Kyoto-style sushi. Building on his 25-year experience including a year working abroad, owner chef Yoshio Hayashi entertains guests from all over the world with traditional local specialties li ... (read more)
Located in the heart of Tsukiji, Sushi Keita is a perfect choice for those looking to savor high-quality Edomae sushi but without the formalities. With the desire to create a restaurant that guests can use regularly, owner-chef Keita Aoyama stages a lively evening with his warm hospitality and excel ... (read more)
Gourmands who have long beaten a path to Kokura in Kyushu need to update their destination to Tokyo’s Minami-Aoyama to devour the delicious cuisine at Sushi Takemoto. Embarking on Tokyo's fiercely competitive sushi scene, Chef Takemoto is confident that the ambiance he has created and his skills as ... (read more)
A devout student of traditional Edo culture, Keiichiro Koizumi offers a new sushi experience using forgotten techniques. Upturning the norm of modern sushi, the rice served at Aoyama Sushisen is cold and firm, following the authentic style from 300 years ago. Topped with melting otoro tuna and sweet ... (read more)
Breaking the traditional standard, a team of three young chefs have come together with a vision to offer the best sushi they can create together. Leveraging their experiences as well as their differences, Sushi Hijiri is a collaboration of craftsmanship and ideas, allowing them to evolve the traditi ... (read more)
Trained under master chef of renowned Sushi Sho, Chef Kenji Oana offers an exquisite Edomae-style sushi by adding his own culinary touch. Alternating between beautiful small plates and sushi made with flavorful red or white rice, starred Takumi Sushi Owana is a delightful experience from start to fi ... (read more)
Inheriting techniques passed down for centuries, Hideki Nakajima is on a mission to create his own style of Edomae-style sushi that suits the modern times. Here at Edomae Sushi Hanabusa, the veteran chef applies various curing and resting techniques to bring out the best umami of the fish. Enjoy an ... (read more)
Endorsed by some of Japan’s top sushi masters, Sushi Takeru is the newest addition to the finest sushi experience Ginza can offer. For Takeru Watanabe, a former Kyubey apprentice, his approach is simply to focus on craftsmanship and quality. Like many of his dedicated gourmet fans, be blown away by ... (read more)
Opened in 2020, Sushi Ikuta is a perfect new find for visitors looking for excellent value. Tucked away from the bustling streets of Katamachi, the restaurant’s elegant and simple exterior creates an inviting atmosphere. Inside, the young owner Takeshi Ikuta greets with a friendly welcome, making ev ... (read more)
Chef Mitsuhiro Kibatani’s restaurant was born out of his love for the Hokuriku region in northwestern Japan. A Toyama native, his culinary goal is to reinvent a style of sushi that is unique to Hokuriku, and stun his guests with the incredible quality of the local seafood. The sake selection as well ... (read more)
Many visitors to Sapporo are familiar with the Susukino nightlife district, but Sushi Tanaka beckons you a little away to a quieter place of unmatched individuality. A food lover from childhood, the chef has been singularly devoted to sushi since his teens. He is fascinated by sushi as a uniquely Ja ... (read more)
Tokyo’s loss is Sapporo’s gain. With the homecoming of an incredibly skilled chef, Sushi Shota delivers authentic Edomae sushi and premium maguro direct to the plates of Hokkaido locals. Add to this fare that goes beyond tsumami appetizers into dishes of Japanese fine dining, and we can see why gues ... (read more)
Sushi Miyuki shines as a beacon of an emerging sushi style in which an up-and-coming sushi artisan is given a stage to showcase their cuisine with the firm backing of a seasoned professional. Chef Konno is simultaneously a picture of youth and fortitude. The stunning sushi he serves and his inimitab ... (read more)
A culinary and cultural journey through fine wine and fine food, Sushi Yoshida’s appeal is in a unique worldview that allows the chef to delight guests with creative sushi and heavenly pairings. In a city flooded with choices when it comes to sushi, be sure to put this one on the top of your list. ... (read more)
Dive deep into Japanese culture at Takagaki no Sushi to savor old-fashioned Edomae goodness. Pure and simple in a style of which very few sushi restaurants remain, this restaurant stands out in a sea of Tokyo sushi eateries for its combination of traditional flavors and charm. From interior t ... (read more)
Sushi Hanaguruma is the talk of Nagoya because it signals the arrival of authentic Edomae sushi in this central Japanese city. It challenges the perception that all the best sushi is in Tokyo and delights guests more familiar with the sumptuous creations of the restaurant owner described as a “maste ... (read more)
The ultimate in gourmet entertainment, Yakatabune Takamistu is a pleasure boat for gourmands to soak up the sights of Tokyo from the water while dining on sublime sushi and sipping beverages from a mind-bogglingly diverse drinks collection. So if you have ever been curious about the pleasure boats – ... (read more)
At the top-class, lunchtime-only Sushi Sanshin not far from Osaka Castle, you can devour delicious sushi while soaking in the beauty of the natural light in a quaint traditional Japanese house. Sushi Sanshin has won the hearts of guests, sushi rice brokers, and producers through its delightful cuisi ... (read more)
Tucked away in Maruyama, Sapporo, Sushi Sohei is a wonderfully cheerful place to savor sushi on the far north island of Hokkaido. The chef is a standout among sushi artisans with solid language skills adding international flair to a career that has seen him wield his sushi knives from Hawaii to Hong ... (read more)
An experience filled with unique touches makes Sushi Akira stand out in Tokyo’s sea of sushi restaurants. Driven by an energetic young chef with a solid self-defined concept, the appeal goes well beyond the power of youth to share the worldview of a chef with the most profound respect for his roots. ... (read more)
At an unlisted location in a wealthy neighborhood whose details are only disclosed to the fortunate few, you might think this chef has his sights on the high-end market, but in fact, the vision for Sushi Taira is much simpler. A true craftsman, Chef Taira just wants to make delicious nigiri sushi. H ... (read more)
Exquisite skills, deeply cultivated sensibility, and a touch of playfulness to set guests at ease. Ichiu has just opened, but offering traditional Japanese cuisine and sushi – a combination sought after by every visitor to Japan – it feels like it is already on a steady road to success. Ichiu ha ... (read more)
The chef’s classic and sincere approach to Edomae sushi is in stark contrast to his curly hairdo and the choice of restaurant name which is an abbreviation of the casual Japanese phrase for “let’s go!”. That discrepancy is precisely the appeal of Higashiazabu Saiko, where guests can enjoy meticulous ... (read more)
Kotan epitomizes elegant simplicity in every sense. The modern yet very Japanese space intensifies your anticipation as this escape from the everyday begins. Slowly shifting your focus from the interior to the tableware and on to the delectable sushi, allow yourself to delight in the total Japanese ... (read more)
After mastering the art of Edomae sushi at Sushi Masuda, a successor of the legendary Sukiyabashi Jiro, chef Masashi Yamaguchi has opened his long-awaited restaurant. Drawing on his experience at several renowned hotel sushi counters in Tokyo and Kyoto, Yamaguchi creates inventive appetizers and nig ... (read more)
Sushi Kou is led by Mitsuhiro Hokayashiki, a sushi craftsman who has inherited the prestigious lineage of the renowned Sushisho in Yotsuya. His exceptional skills, combined with a unique sensibility, are evident in every aspect of the dining experience. With meticulous attention to detail—such as us ... (read more)
The restaurant is run by Keita Tsutsui, who has the unusual background of being entirely self-taught in sushi techniques. His seriousness and dedication to sushi are on another level, and he relocated from Kochi to Hakata with his family in order to open his own place. His motto is “sushi restaurant ... (read more)
The interior design of Sushi Ryujiro is opulent, yet the ambience Chef Ryujiro Nakmura creates here is casual and relaxing. The mood echoes that of Umi in Aoyama, where he previously served as Executive Chef. In November 2019, he opened his namesake restaurant just a short walk from Gaien-mae statio ... (read more)
After a ten-minute walk from Settsu Motoyama station through a peaceful residential neighborhood, the building with elegant wood walls and a Japanese-style lantern welcomes you. Sushi Kissui is the only sushi restaurant in Kobe to have earned two stars. Kissui means “absolute” or “without impu ... (read more)
A masterclass in sushi: one moment in this space and you will appreciate why world-renowned chefs bow their heads to the brilliant master. Rather than focusing on procuring expensive ingredients, the chef’s attention is on wielding his traditional Edomae skills to shape the most premium sushi. The s ... (read more)
Set in an old wooden house built in the early Showa era, Ueda’s traditional-style sushi shines like gems on antique tableware that the chef and his wife have together collected over the years. Serving only six guests a night, the gracious hosts promise an indulgent experience with a seasonal omakase ... (read more)
Fueled by great curiosity, Chef Norihito Endo brings the tradition of sushi up to date. A passionate student of Japanese culture, the young owner chef curates a beautiful seasonal menu that is built on tradition but is also evolved with his own unique approach. From its exquisite tea pairing menu to ... (read more)
Taking gorgeous to extremely new heights, the chance to bask in the exquisite ingredients and sheer talent of this chef are without a doubt worth the hefty price tag they command. Whether this is best described as the evolution of sushi or exploration in an entirely new genre is irrelevant; Tokyo ca ... (read more)
Hidden behind the grand Kabukiza theater is a little sushi restaurant that is built on old traditions. Perfected with original techniques, the unchanged flavors of Kobikicho Tomoki has been treasured by long-time fans. Praised with two stars in the competitive Tokyo sushi scene, the meal here is a t ... (read more)
Classic, yet anything but conventional, from the old-fashioned restaurant name Hachizaemon to the rice not found anywhere else. The chef’s sushi infatuation is palpable, and while he seems shy at a glance, his vision is clear, and guests will be captivated by conversation on his bold choices as to r ... (read more)
In the heart Nagoya’s entertainment district is a little sushi bar that offers a grand world of its own. The moment you step inside the restaurant, its elegant and still air sets the tone for the sophisticated meal to come. Serving only six guests at a time, the delectable menu is carefully curated ... (read more)
Joining the emerging gourmet neighborhood of Higashi Azabu is a classy little sushi bar run by a young husband and wife team. Set in a sophisticated ambiance, Sugaya is founded on passion to create their own signature dishes using the best catches from across Japan. Enjoy the subtle details of the b ... (read more)
The relocation of the impossible-to-book Osaka-based Sushi Saeki to the grounds of picturesque and culturally important Nijojo in Kyoto has created a sensation in the sushi world. A stunning garden landscape, expansive luxurious space, and cuisine filled with the fastidious modern touches of a skill ... (read more)
For well-heeled world travelers, a set of Louis Vuitton luggage is a luxury worth paying for. For Chef Takamitsu Yasuda, it’s the perfect counter to serve his delectable morsels of sushi. Famous for its impressive offering of sea urchins and fatty tuna, Sushi Takamitsu lures fashionable guests with ... (read more)
At Sushidokoro Amano, enjoying the best fish is not just about tasting but about learning where they came from. Formerly a fishmonger, Chef Yoshihiro Amano is an expert at sourcing the freshest catches from across Japan, and knows precisely the best way to prepare them. Simple recipes like snapper s ... (read more)
Susukino Sushikin was born out of pure passion. Instead of going through formal training, Yasuaki Matsuhashi chose a self-teaching method where he would go and try out the best sushi bars in Tokyo and then attempt to figure out their recipes entirely on his own. The countless trial and errors have m ... (read more)
If you are in search for the best bluefin tuna in Osaka, look no further. Owned by a young chef that left his long-established family restaurant to test his own potential, Sushi Oga is among the selected few that sources from Japan’s top tuna vendor Yamayuki. Served on a refined collection of antiqu ... (read more)
From gem-like torotaku sushi to matsutake mushroom sake, every course at Sushi Minazuki is one of its kind. Not only beautiful to look at, the cuisine of this rare Osaka find become even more memorable with Chef Takayuki Saki’s friendly hospitality. Set in a curated decor with rare antique tableware ... (read more)
Devoted to creating a world of its own, the cuisine at Hamagen stands at the intersection between tradition and originality. Perfected by the chef’s commitment in sourcing the finest quality fish and his exquisite taste for antique decor, this rare Nagoya find scores equivalent of top gourmet establ ... (read more)
Mentored by some of the leading sushi masters of Ginza, a young chef is embarking on a new chapter with a restaurant he can call his own. Melding traditional principles with new ways of thinking, Sushi Ishiyama is emerging as the latest favorite among Tokyo gourmands for his promising talent. Set in ... (read more)
At the heart of Tokyo’s gourmet mecca is a true sushi establishment that is carrying on its decade-long streak of star wins. The exquisite meal at Sushi Kuwano is a delicate and refined experience, curated by a master chef who takes each day like his first day on the job. His studious and humble nat ... (read more)
Run by chef Rei Masuda, who excelled his skills at some of the best sushi restaurants in Japan, such as Tenzushi in Fukuoka and Sukiyabashi Jiro in Ginza, the new Sushi Masuda opened two years and a few months after the closing of the former establishment. Already booked up by guests who have been a ... (read more)
You may wonder if the appeal of Komada outweighs the challenge of its remote location. Just one visit and any doubts will be swept away. From the beautiful interior design perfectly fitting the feel of the old Japanese-style home and incredible warmth of the couple who runs it, to the dazzling skill ... (read more)
Founded on passion passed down from his father, a young chef has his heart set on building the top sushi restaurant in his hometown of Fukuoka. Committed in buying from local fishermen, Sushi Karashima offers a treat of flavorful seasonal catches, perfected by traditional techniques and exquisite Ka ... (read more)
With refreshed aesthetics of the current generation as well as a new name, Sushi Shunsuke is embarking on a new chapter under a young master chef. Carrying on his mentor’s obsession with the perfect rice, Chef Shunsuke Takaoka is testing the potential of sushi even further with techniques he can cal ... (read more)
With a fetish for temperature precision, Sushi Nanba presents you with delectable morsels of seafood and rice whose formulation has been calculated down to the degree. The terse chef needs few words because his handiwork does all the charming. With traditional Japanese taste in a modern setting, Sus ... (read more)
Leading Osaka’s fine restaurant scene is a master chef who seeks for the most natural way to savor sushi. “Gentle sushi” as he describes it, Harasho’s cuisine is minimalist in approach while founded on classic Edomae principles. Focusing on the pure flavor of the fish, the restaurant continues to ea ... (read more)
The most elusive sushi seat in Japan is found in the city of Kokura on Japan’s southern island of Kyushu. Gourmands from around the world jostle for one of just five seats at Tenzushi, which serves unparalleled cuisine described by the chef as “sushi by addition”. Inheriting the style forged by his ... (read more)
At the heart of the bustling Tokyo restaurant scene, a rising star chef is redefining the way of Edomae sushi. Melding classic craftsmanship with eccentric ideas, Sushi Hashimoto curates a new world of his own that stages an imaginative, stimulating and delicious experience. Since opening in 20 ... (read more)
Generous portions, exquisite knife cuts, and an appearance like vibrant rock crystals – sushi made with love at this treasure of a sushi restaurant. Serving fresh catches from one of the world’s premier fishing grounds, this Fukuoka establishment has delighted guests with its local seafood for 22 ye ... (read more)
In a sleepy suburban town in eastern Japan, a young couple is setting off a new gastronomic revolution. Inspired by lessons learned at El Bulli, the famed modern restaurant of Spain, SHÓKUDŌ YArn reimagines Japanese comfort food under a new perspective, transforming old recipes into eclectic and cre ... (read more)
The complete sushi restaurant. Paying utmost respect to each day, each guest, and each moment, the chef humbly greets every guest before treating them to exquisite Japanese hospitality. With a focus on fresh, unaged sushi served in keeping with the customer’s dining pace, Sushiya Ichiyanagi delights ... (read more)
Michio Kojima reminds us that there is no end to the way of the shokunin—a Japanese term that describes an artisan who relentlessly pursues perfection. Now owning a new restaurant of his own, former Kyubey chef curates an ultimate experience where the every single step from the fish selection to sak ... (read more)
While most consider luxury and casual as opposite concepts, a young sushi master with a brand new vision is aiming to bring them under the same roof. Renowned for its dynamic ideas and international mindset, Ishibashi Masakazu has become the latest culinary sensation at the heart of Tokyo’s high-end ... (read more)
Tucked away in a gourmet neighborhood in central Fukuoka is a restaurant dedicated to the true art of Edomae sushi. Set in breathtaking Japanese architecture, Sushi Sakai stages Kyushu’s seasonal treasures that are perfected using traditional techniques and paired with the chef’s favorite sake. Here ... (read more)
Like a gust of wind, newly-opened Hakkoku breathes a fresh perspective to the sushi mecca of Ginza. Here, the customer takes center stage. Ordering is Okonomi (à la carte) rather than Omakase (the chef’s choice), a philosophy that lets the guest indulge in their desires. The restaurant has found ... (read more)
This brand new exclusive space is home to a somewhat intimidating chef with an incredible flair for perfection and a deep yearning to share the goodness of Hokkaido sushi with the world. It's secluded, it's unique, it's superb. In the quiet tree-lined streets of Maruyama, Sapporo, a two-star sus ... (read more)
Perfection in every detail—Chef Tamura’s vivid imagination lifts sushi to an entirely new experience. At Wakichi, the two-star Sapporo restaurant, every dish is simple yet powerful, creating an unforgettable course of seasonal harvests through hidden techniques and mastery. Wakichi is located ... (read more)
Fanatical about flavor and freshness, Sushidokoro Mekumi’s chef is like a professor studying his ingredients and researching daily for ways to make their umami pop. Attracted by his truly unique style, top chefs and gourmands flock to Kanazawa from all over the globe to discover just how delicious f ... (read more)
Pure passion. Perfecting every element as he faithfully adheres to the traditions of Edomae sushi, this extremely talented young chef works with the conviction of a veteran. With an unparalleled fastidiousness for the rice, warm freshly steamed rice aromas waft across the beautiful gingko counter wh ... (read more)
Far away from anywhere, a little sushi bar on the southwestern island of Kyushu has blown away those who made the pilgrimage. Ignited by their words of praise, Teruzushi is becoming one of Japan’s hottest culinary sensations, attracting gourmands who want to experience the best of what Kyushu can of ... (read more)
For the love of sushi and an earnest desire to share that with customers, whose comfort and happiness is paramount: Miyakawa presents delicious, approachable sushi shaped by the hands of a chef who has the honor of earning three stars. With a focus on the innate flavors and umami in ingredients, Miy ... (read more)
A dining experience far from the metropolis may be your favorite sushi yet: Otome Sushi allows you to savor a diverse range of fresh seafood from the local markets, thanks to the unique topography and converging warm and cool ocean currents in the Hokuriku region . Born to fishermen parents in a ... (read more)
Takumi Shingo offers a night to remember with its lively atmosphere, friendly hospitality and meticulously prepared sushi dishes made from delicacies that the chef himself loves to eat. The ‘takumi’ kanji, also read ‘sho’, is a banner for the deep connection with Sushi Sho master Nakazawa, who has p ... (read more)
lavors of the ocean, pure and simple. An atmosphere that is intimate, rustic and warm. A hearty irasshaimase welcome echoes around as you step into this comfortable space with a history of over 40 years. Once the home of a sushi legend, this restaurant now thrives on the experience of its fifth-gene ... (read more)
The ‘Father of Aged Sushi’ at Sushi Kimura pushes the boundaries to serve sushi and small plates cuisine, opening customers eyes to non-conventional fish varieties and exciting new combinations that will tantalize even the most trained of sushi palates. Tucked away in the suburbs of Tokyo, you canno ... (read more)
Sushi Yoshitake has opened its arms wider with a new Ginza location with more seats than before and a new private room, giving more people the opportunity to dine on its delectable three-star sushi. In the company of a master sushi chef and his welcoming team, savor each dish in the degustation cour ... (read more)
The ultimate master is my customer: this is the mantra of the worldly, chatty chef of this exquisite yet no-fuss sushi restaurant. Ginza is filled with sushi eateries but the Kanesaka experience of classic sushi in a friendly atmosphere should not be missed. You might not follow all the Japanese fis ... (read more)
Despite being one of the youngest sushi chefs in town, Chef Arai has already forged his own style. Newcomers and regulars alike love it, especially having a say in the line-up in their sushi course – a rarity in this age of omakase. A most enjoyable sushi experience right in the heart of Ginza, the ... (read more)
A sushi experience like no other. Along with the innovative sushi at Sushisho Saito, you are treated to a series of appetizer-like dishes called otsumami, carefully interspersed throughout the meal. Devouring bites of different textures and temperatures, market-fresh and aged fish, with various topp ... (read more)
By no means wild and unusual, but perhaps best described as unconventional. Unconventional pairings, unconventional methods, unconventional presentation. Translucent succulent hirame sashimi topped with generous truffle shavings, plump yet velvety uni, and a tummy-warming seasonal croquette all make ... (read more)
Artistry, craftsmanship and a fastidious passion for the finest sushi. A softly draped noren, the clean soothing smell of freshly cut timber, an interior resembling an exquisite ryokan – these are the elements that greet you the moment you step into Ginza Harutaka. Craftsmanship exhibited at every t ... (read more)